Bellevue, WA
Tavern Hall does not specifically accommodate vegans, but they offer some potential vegan options like the Black Bean Burger and Red Jacket Breakfast Potatoes.
Scratch-made black bean patty, Swiss cheese, kale-avocado slaw, and Dijon sauce.
Bianco DiNapoli tomato sauce, smoked mozzarella, housemade Chicago-style giardiniera, grated parmesan, red chile flake, and fresh oregano.
Choose one sauce. Additional sauces available.
Guacamole with jalapeños, pistachios, cotija cheese, and tortilla chips. Option to substitute vegetable crudité for chips.
No description available.

daniel
5w
They have some small appetizers you can get that are pretty good but not many options outside of that.
We use a custom grind 1/3 pound Snake River Farms Proprietary Wagyu Beef Blend served on an artisan bun. Served with Tavern French Fries. Option to sub Kale Salad, Soup, or Sweet Potato Fries. Gluten-free bun available.
Scratch-made black bean patty, Swiss cheese, kale-avocado slaw, and Dijon sauce.
Our take on Chicago’s tavern-style thin crust pizza, paying homage to The Windy City’s culinary tradition. Our hand-crafted cracker-thin crust provides the perfect canvas for delicious toppings. Square-cut (aka Party Cut) is perfect for sharing—a genuine taste of Chicago’s true pizza tradition, “Tavern Style.”
Bianco DiNapoli tomato sauce, smoked mozzarella, housemade Chicago-style giardiniera, grated parmesan, red chile flake, and fresh oregano.
Snacks and small plates.
Choose one sauce. Additional sauces available.
Guacamole with jalapeños, pistachios, cotija cheese, and tortilla chips. Option to substitute vegetable crudité for chips.
Corn flour battered dill pickles, lemon peppercorn dressing.
No vegan options.
No vegan options.
No vegan options.
Served with Tavern French Fries. Option to sub kale salad, soup, or sweet potato fries.
No vegan options.
Whole wheat toast, avocado, two poached eggs, cilantro-peperonata, pistachios, and roasted potatoes.