Seattle, WA
Tavern 5 Point Cafe is an American restaurant with excellent vegan options, offering dishes like the Black Bean Burger and Mushroom Swiss Burger.
Fresh grilled mushrooms and Swiss cheese.
Frizzled onions, pepper jack cheese, jalapeños, sriracha mayo, and all the fixings.
With our thick sliced bacon or veggie bacon on sourdough with lettuce, tomato, and mayo. Option to add avocado.
Vegetarian black bean patty topped with guacamole.
Topped with raisins and brown sugar. Option to substitute blueberries.
Made with the highest quality fresh ground beef from Oregon, served with fresh sliced tomato, crisp lettuce, onion, pickles, and our special house sauce on a toasted brioche bun. Option to substitute a black bean patty, grilled chicken breast, or an Impossible patty. All of our burgers are served with a huge portion of our hand-cut fries. Option to substitute salad, onion rings, or tater tots.
Fresh grilled mushrooms and Swiss cheese.
Frizzled onions, pepper jack cheese, jalapeños, sriracha mayo, and all the fixings.
Vegetarian black bean patty topped with guacamole.
Served with choice of potato salad, coleslaw, hand cut fries, mashed potatoes, or a cup of soup. Option to sub salad, tater tots, or onion rings.
With our thick sliced bacon or veggie bacon on sourdough with lettuce, tomato, and mayo. Option to add avocado.
Grilled zucchini, yellow squash, portabella mushroom, onions, red peppers, and tomatoes with Swiss cheese, sauerkraut, and 1000 island dressing on rye bread. Option to substitute a black bean patty for the veggies.
No description available.
No description available.
No description available.
With fresh tomatoes, onions, cucumbers, cheese, croutons, and your choice of dressing.
American cheese, cheddar cheese, pepper jack cheese, Swiss cheese, bleu cheese crumbles, marbled bleu-jack cheese, or peanut butter.
Grilled mushrooms, grilled onions, grilled peppers, roasted jalapeños, guacamole, bacon, avocado, or fried egg.
We avoid cooking with industrial seed oils. We instead use clarified butter and olive oil in pans and on the grill and deep fry with beef tallow.
No vegan options.