Tasty Thai Kitchen

Choice of chicken, pork, organic tofu, tempeh, beef, prawns, seafood, or combination. Cucumbers, tomatoes, pineapple, red bell peppers, and green bell peppers, and onions in a delicious homemade sweet and sour wine sauce.

Choice of chicken, pork, organic tofu, or tempeh. Option to upgrade to beef or prawns, or seafood combination. Asian eggplant stir-fried with a hot red pepper sauce, roasted Thai chilies, garlic, basil, and Thai seasoning.

Choice of chicken, pork, organic tofu, tempeh, beef, prawns, seafood, or combination. Pan-fried green cabbage, carrots, broccoli, and mushrooms. Served with Thai curry peanut sauce.

Choice of chicken, pork, organic tofu, tempeh, beef, prawns, seafood, or combination. Traditional all-time Thai favorite with garlic, basil, chili herbs, bell peppers, onions, and broccoli.

Choice of chicken, pork, organic tofu, or tempeh. Option to upgrade to beef or prawns, or seafood combination. Thai chili, garlic, and herbs with mango, onions, zucchini, broccoli, bell peppers, and basil.

Chicken, pork, organic tofu, or tempeh. Option to upgrade to beef or prawns, or seafood combination. Stir-fried garlic, collard greens, broccoli, organic spinach, green beans, and zucchini.

Choice of chicken, pork, organic tofu, tempeh, beef, prawns, seafood, or combination. Stir-fried garlic, ginger, onions, bell peppers, and mushrooms with a house garlic sauce.

Chicken, pork, organic tofu, or tempeh. Option to upgrade to beef or prawns, or seafood combination. Roasted chili, broccoli, bell peppers, carrots, onions, and cashews in a spicy tamarind garlic sauce.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; seafood; or combination. Stir-fried garlic, black pepper, Thai herbs, onions, carrots, baby bok choy, and mushrooms.

Sautéed garlic, ginger, onions, whole peanuts, water chestnuts, and mint. Topped with crispy rice noodles and served with fresh lettuce. Wrap your own. Choice of chicken or organic tofu.

Four spring rolls, two salad rolls, and four pieces of fried tofu. Served with plum sauce topped with chopped peanuts, peanut sauce, and a spicy sweet and sour sauce.

Six balls made from sweet rice flour stuffed with sweet red bean paste and served with a side of peanut dipping sauce.

Four pieces or eight pieces. Green onions, cabbage, soy bean curd, sweet potatoes, leeks, and garlic. Served with a mild vinaigrette soy sauce.

12 pieces of deep-fried tofu with a spicy sweet and sour sauce.

Eight deep-fried wrappers stuffed with vegetables and bean thread noodles. Served with plum sauce topped with chopped peanuts.

Six rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles, and basil. Served with plum sauce topped with chopped peanuts and peanut sauce.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Creamy yellow curry sauce with coconut milk, potatoes, pumpkin, and carrots.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Panang curry sauce with coconut milk, pumpkin, potatoes, zucchini, carrots, and basil.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Massaman curry sauce with coconut milk, cinnamon, cardamom, potatoes, carrots, onions, and roasted peanuts.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Panang curry sauce with coconut milk, carrots, zucchini, potatoes, green beans, and basil.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Red curry sauce with coconut milk, pineapple, carrots, bell peppers, and basil.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Mild and creamy red curry peanut sauce with spinach, carrots, green beans, and basil.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Classic red curry sauce with broccoli, cabbage, carrots, potatoes, green beans, mushrooms, and zucchini.

Choice of chicken, pork, organic tofu, or tempeh. Option to upgrade to beef or prawns, or seafood combination. Green curry sauce with coconut milk, potatoes, zucchini, carrots, eggplant, and basil.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Red curry sauce with coconut milk, bamboo shoots, eggplant, bell peppers, and basil.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Avocado, green beans, organic spinach, shredded bamboo shoots, and basil in a creamy green curry sauce over your choice of yakisoba or rice noodles.

Choice of chicken, pork, organic tofu, tempeh, beef, prawns, seafood, or combination. Red and yellow curry sauce with broccoli, bell peppers, and mustard greens. Topped with bean sprouts, red onions, crispy noodles, and basil. Served over your choice of rice noodles or yakisoba noodles.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; seafood; or combination. Pan-fried rice noodles with Pismai’s special garlic sauce, Thai peanut sauce, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Garnished with a Thai cabbage salad.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; seafood; or combination. Pan-fried fresh wide rice noodles, garlic, broccoli, sweet soy sauce, and egg. Garnished with bean sprouts.

Choice of chicken, pork, organic tofu, tempeh, beef, prawns, seafood, or combination. Pan-fried rice noodles with Pismai’s original Pad Thai sauce, garlic, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Garnished with a Thai cabbage salad.

Choice of chicken, pork, organic tofu, tempeh, beef, prawns, seafood, or combination. Stir-fried wide rice noodles with garlic, herbs, Thai chili, onions, tomatoes, bell peppers, broccoli, egg, and basil. Garnished with bean sprouts.

Chicken, organic tofu, or tempeh. Beef or pork. A light and refreshing traditional dish. Chili tamarind lime juice, roasted rice powder, sweet red onions, cilantro, and mint. Served with jasmine rice or brown rice.

Cucumbers, shredded carrots, and red onions in a sweet, light vinaigrette dressing.

Green and red leaf lettuce, organic spinach, cucumber, tomatoes, red onions, and shredded carrots. Served with your choice of peanut sauce dressing or creamy sesame dressing.

Shredded fresh green papaya, tomatoes, green beans, chili, garlic, and chopped roasted peanuts. Tossed with chili lime juice.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Pan-fried jasmine rice in a mint chili herb sauce with garlic, onions, basil, egg, and bell peppers. Garnished with fresh cucumbers, cilantro, and lime.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Pan-fried jasmine rice with garlic, onions, tomatoes, and eggs. Garnished with fresh cucumbers, cilantro, and lime.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Basil garlic fried rice topped with fresh tomatoes, cucumbers, mixed cabbage, peas, carrots, bean sprouts, basil, plum sauce, and peanut sauce. Garnished with crispy noodles, cilantro, and mango.

Choice of chicken, organic tofu, tempeh, beef, pork, prawns, or seafood combination. Vegetarian broth with creamy coconut milk, mushrooms, onions, tomatoes, lemongrass, galangal root, kaffir leaves, lime juice, and cilantro. Served with jasmine rice or brown rice.

Choice of chicken, organic tofu, tempeh, beef, pork, prawns, or seafood combination. Thai spicy and sour soup. Vegetarian broth with mushrooms, onions, tomatoes, chili lime sauce, galangal root, lemongrass, cilantro, and kaffir leaves. Served with jasmine rice, brown rice, or rice noodles.

Three pastry shells stuffed with onions, carrots, peas, potatoes, pumpkin, and curry powder. Served with plum sauce, cucumber, and chopped peanuts. Your choice of veggie or chicken.

Choice of chicken, pork, organic tofu, or tempeh; beef or prawns; or seafood combination. Pan-fried fresh rice noodles, garlic, egg, bean sprouts, cilantro, green onions, roasted cashews, lime, and Pismai's Raspberry Phad Thai sauce. Garnished with a Thai cabbage salad.

Chicken, organic tofu, or tempeh. Option to upgrade to beef or pork. Pan-fried yakisoba noodles with broccoli.

Banana and sweetened coconut flakes wrapped and then deep-fried to a golden brown. Served with coconut maple sauce and sprinkled with roasted coconut flakes.

Choice of white or black sweet sticky rice.

No description available.

No description available.

No description available.