Port Angeles, WA
Tasty Indian Food is an Indian restaurant with excellent vegan options, offering flavorful dishes like Yellow Daal and Chana Saag.
Chickpeas cooked in onion, tomato, garlic, ginger, and spices. Includes rice and naan.
Garbanzo beans served in a fresh spinach puree. Includes rice and naan.
Vegan. Oven-roasted eggplant chopped and sautéed with tomato, onion, ginger, garlic, and spices. Includes rice and naan.
Yellow lentils cooked with onion, herbs, and spices. Includes rice and naan.
Freshly steamed basmati rice, herbs, spices, and veggies mixed together, creating a savory taste.
Chickpeas cooked in onion, tomato, garlic, ginger, and spices. Includes rice and naan.
Garbanzo beans served in a fresh spinach puree. Includes rice and naan.
Vegan. Oven-roasted eggplant chopped and sautéed with tomato, onion, ginger, garlic, and spices. Includes rice and naan.
Potatoes and cauliflower with onions, herbs, and spices. Includes rice and naan.
Yellow lentils cooked with onion, herbs, and spices. Includes rice and naan.
Freshly steamed basmati rice, herbs, spices, and veggies mixed together, creating a savory taste.
Plain fries topped with masala.
Fried spiced potato patties topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions, tomatoes...
Crushed samosa topped with chickpea curry, yogurt, onions, tomatoes, mint, and tamarind chutney.
Two pieces of crispy pastry filled with spiced potatoes and peas. Deep-fried. Served with mint chutney and tamarind chutney.
Served with garbanzo bean curry.
Vegan. Plain whole wheat bread cooked on tava (stove).
Lightly seasoned, fluffy rice. A perfect complement to any meal.
No vegan options.
No vegan options.
No vegan options.
Includes peas, rice, lettuce, choice of protein, and homemade dressing, wrapped in a freshly baked naan.
No vegan options.