Oak Harbor, WA
Tasty India serves great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they offer potential vegan options like Aloo Baingan and Chana Pindi.
Vegetarian. Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices.
Vegetarian. Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.
Vegetarian. Sautéed fresh spinach and potatoes.
Basmati rice cooked with garden-fresh vegetables. Savory rice dishes.
Vegetarian. Batter-dipped cauliflower cooked in Manchurian sauce.
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Vegetarian. Tender chickpeas, cooked, and simmered in fresh tomato sauce and numerous spices.
Vegetarian. Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.
Vegetarian. Sautéed fresh spinach and potatoes.
Vegetarian. A mouth-watering blend of cauliflower and potatoes seasoned to perfection.
Vegetarian. Tender mashed eggplant blended with sautéed onions, tomatoes, and green peas.
Vegetarian. Batter-dipped cauliflower cooked in Manchurian sauce.
Vegetarian. Seasoned spinach and lentils cooked to perfection.
Vegetarian. Potatoes sautéed with cumin seeds, spices, and fresh cilantro.
Vegetarian. Bhindi (okra) sautéed with fresh herbs and spices. Sprinkled with coconut.
Vegetarian. Tender lightly deep-fried okra with fresh sautéed tomatoes and onions.
Vegetarian. Thick lentil soup made of moong chana dal sautéed with spices.
Basmati rice cooked with garden-fresh vegetables. Savory rice dishes.
Aromatic basmati rice cooked with cumin seeds, cardamom, and cloves. Savory rice dishes.
Richly aromatic rice cooked with fresh peas, saffron, cloves, and cardamom. Savory rice dishes.
Spinach and basmati rice. Savory rice dishes.
Basmati rice boiled to perfection. Savory rice dishes.
Julienne-cut vegetables rolled in and deep-fried. Served with sauce.
Deep-fried lentil wafers topped with diced onions, peppers, and cilantro.
Deep-fried finger hot pepper fritters.
Assortment of deep-fried golden brown onion, spinach, and potatoes in chickpea batter.
A tangy mixture of chickpeas with samosas. Topped with yogurt, chutney, and cilantro. Prepared in the tandoor.
Pakoras sautéed in Manchurian sauce.
Flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind, and mint chutney.
Deep-fried wafer-thin slices of okra sprinkled with tangy spices.
Cutlets are made with mashed carrots, turnips, peas, and potatoes.
Crisp, deep-fried turnovers with seasoned potatoes and peas.
Vegetarian. A sumptuous variety of samosas, subzi tikki, and mixed pakoras.
No description available.
Large thin unleavened bread prepared on a flat pan. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread...
Round whole wheat flour bread. Bread like you have never tasted before. Chef takes pride in presenting an assortment of special Indian bread cooked in our clay ovens...
Deep-fried, tender, and puffy whole wheat bread. Bread like you have never tasted before. Gaylord takes pride in presenting an assortment of special Indian bread...
Whole wheat bread, stuffed with spiced, boiled potatoes. Bread like you have never tasted before. The chef takes pride in presenting an assortment of special Indian...
Vegetable cutlets rolled on a skewer and cooked. Specialties from traditional charcoal clay oven.
No vegan options.
No vegan options.
No vegan options.
No vegan options.