Everett, WA
Tasty Curry Restaurant & Pizza has great options that can likely be made vegan. They offer potential vegan options like the Palak Channa Masala, Mushroom Masala, and Dal Tarka.
Chickpeas cooked over a slow fire blended with spices, onions, tomatoes, turmeric, and ginger.
Garden fresh mushrooms cooked with onions, tomatoes, green peppers, ginger, garlic, and herbs.
Spinach, chickpeas delicately cooked with olive oil, tomatoes, onions, spices, herbs, and garlic.
Potatoes, cauliflower, carrots, French beans, capsicum, and green peas cooked with onion, tomatoes, green chilies, garlic, ginger, cumin seeds, and dried fenugreek leaves.
Split yellow lentils cooked with cumin seeds, ginger, garlic, chilies, and onion.
vblount
2w
Been here a few times. If you're looking for authentic Indian food it's a good option.
All dishes served with basmati rice.
Chickpeas cooked over a slow fire blended with spices, onions, tomatoes, turmeric, and ginger.
Garden fresh mushrooms cooked with onions, tomatoes, green peppers, ginger, garlic, and herbs.
Spinach, chickpeas delicately cooked with olive oil, tomatoes, onions, spices, herbs, and garlic.
Diced potatoes, cauliflower cooked with onion, tomato, spices, and turmeric.
Cauliflower cooked in olive oil with potatoes, ginger, garlic, turmeric, curry powder, green chili, nigella seeds, kasuri methi, fennel, chopped pickles, and garnish with chopp...
Eggplant roasted in tandoor, then mashed and blended with tomatoes, onions, ginger, garlic, and simmered with mild spic...
Potatoes, cauliflower, carrots, French beans, capsicum, and green peas cooked with onion, tomatoes, green chilies, garlic, ginger, cumin seeds, and dried fenugreek leaves.
Split yellow lentils cooked with cumin seeds, ginger, garlic, chilies, and onion.
Fresh okra cooked with spices, onions, ginger, tomato, and a hint of dry mango powder.
Black lentils delicately cooked with olive oil, garlic, ginger, and tomatoes. Topped with butter and cilantro.
Served with cilantro and tamarind chutneys.
Crispy fried potatoes with salt and herbs.
Mixed vegetables, onion, garlic, green pepper, spinach, cilantro, and potatoes cooked with gram flour.
Chopped mushroom, ginger, tomato sauce, onion, green chili, pepper, soy sauce, and vinegar.
No description available.
Semolina balls with potato stuffing and sweet sour water.
No description available.
No description available.
Spiced potato cakes with tamarind chutney and mint chutney.
Crispy fried wafers with yogurt, mint, and tamarind chutney.
Golden fried pastry stuffed with seasoned potatoes, jalapeño, peas, onion, ginger, and coriander.
Rice cooked with veggies, ginger, garlic, and onion.
Long-grain basmati rice slow-cooked together with vegetables and herbs. Served with raita.
Rice cooked with veggies in Indo-Chinese style.
Salad dressing options are Thousand Island, Ranch, Blue Cheese, Honey Mustard, Mediterranean, or Caesar.
Sliced onions, chilies, and lime.
Onions, tomatoes, and cucumber with mint yogurt dressing.
Choose your sauce: regular, white, garlic, or yogurt. Choose your crust: pan or thin.
No description available.
Choose your sauce: regular, white, garlic, or yogurt. Choose your crust: pan or thin.
Mozzarella cheese, pizza sauce, mushrooms, onions, peppers, tomatoes, black olives, and pineapple.
Choose your sauce: regular, white, garlic, or yogurt. Choose your crust: pan or thin.
Finely chopped vegetables, pizza sauce, mozzarella cheese, mushrooms, black olive, red onion, tomatoes, bell pepper, garlic, ginger, fresh cilantro, and green chilies.
Served with cilantro and tamarind chutneys.
With hot sauce or sweet and mint sauce. Crispy veggie roll cooked in olive oil with onion, cabbage, carrot, and barbecue sauce in rice wrapping.
Thin flatbread made from lentil, baked until crispy in the tandoor.
Traditional and delicate non-glutinous rice with a fragrance. Cooked with peas and olive oil.
Coriander leaves, mint, and cumin mixed with green chilies, garlic cloves, ginger, and lemon juice.
Mint leaves, coriander leaves, lemon juice, garlic, chili, ginger, sugar, and salt. Ground in a chutney jar.
Tamarind, jaggery, and dates mixed with chili, fennel, cumin-coriander, ginger powder, salt, and water.
Mangoes peeled and diced. Mixed with olive oil, ginger, cloves garlic, red chili, whole nigella seeds, coriander, cumin, turmeric, cardamom, ground cloves, cinnamon, salt...
Choices from roti, naan, kulcha, and paratha.
Round-shaped whole wheat flour baked in a tandoor. Cooked to perfection. Option to add butter.
All dishes served with basmati rice.
No vegan options.
No vegan options.
No vegan options.