Taste of Thai

Sautéed choices of meat, vegetarian, or tofu. Served with fresh basil, onions, bell peppers, carrots, broccoli, mushrooms, bamboo shoots, and chili sauce.

Sautéed choices of meat, vegetarian, or tofu. Served with onions, cucumbers, celery, tomatoes, pineapples, carrots, and bell peppers.

Sautéed choices of meat, vegetarian, or tofu. Served with onions, cabbage, broccoli, slice of orange, peas, and carrots in a special sauce.

Sautéed choices of meat, vegetarian, or tofu. Served with bamboo shoots, onions, carrots, green beans, the peppers, and Thai basil in a curry sauce.

Sautéed choices of meat, vegetarian, or tofu. Served with cabbage, broccoli, carrots, bell peppers, onions, celery, Thai basil, and roasted cashew.

Sautéed choices of meat or vegetarian tofu. Served on a bed of spinach with bean sprouts. Served with our famous peanut sauce.

Sautéed choices of meat, vegetarian, or tofu. Served with cabbage, broccoli, carrots, baby corn, Thai basil, bell peppers, and celery.

Sautéed choices of meat, vegetarian, or tofu. Served with broccoli in our special garlic sauce.

Sautéed choices of meat, vegetarian, or tofu. Served with green onions, carrots, and celery. Cooked in a garlic sauce. Then served on a bed of steamed broccoli.

Sautéed choices of meat, vegetarian options, or tofu. Served with carrots, broccoli, green beans, bell peppers, and Thai curry paste with peanut sauce.

Sautéed choices of meat, vegetarian, or tofu. Served with fresh asparagus, broccoli, carrots, and celery in a curry sauce.

Sautéed choices of meat, vegetarian, or tofu. Served with cashew nuts, garlic, celery, bell peppers, onions, carrots, and Thai chili paste.

Sautéed choices of meat, vegetarian, or tofu. Served with onions, celery, carrots, baby corn, mushrooms, and bell peppers.

Sautéed choices of meat, vegetarian, or tofu. Served with fresh asparagus, broccoli, carrots, and celery in a garlic sauce.

Thai yellow curry paste in coconut milk, carrots, sweet onion, pineapple, and potatoes.

Thai Panang curry paste in coconut milk, bell peppers, broccoli, and Thai sweet basil.

Thai Panang curry paste in coconut milk, bell peppers, broccoli, and Thai sweet basil.

Thai Massaman curry paste in coconut milk, pineapples, onion, peanuts, potatoes, tomatoes, and carrots.

Thai red curry paste in coconut milk, carrots, bamboo shoots, bell peppers, broccoli, and basil.

Thai red curry paste and coconut milk, carrots, bamboo shoots, bell peppers, broccoli, and basil.

Thai green curry paste in coconut milk, carrots, bamboo shoots, bell peppers, broccoli, and basil.

Pan-fried rice noodles with tamarind juice, egg, bean sprouts, green onions, ground peanuts, and lime.

Stir-fried bean thread noodles with egg, cabbage, broccoli, bean sprouts, carrots, onions, mushrooms, and celery in a soy sauce.

Pan-fried wide rice noodles with broccoli, eggs, bean sprouts, and sweet soy sauce.

Pan-fried wide rice noodles with eggs, bell peppers, sweet basil, broccoli, onions, bamboo shoots, and bean sprouts.

Stir-fried rice noodles with eggs, bell peppers, sweet basil, broccoli, onions, bamboo shoots, and bean sprouts.

Stir-fried rice noodles with curry sauce, egg, bean sprouts, green onions, ground peanuts, and lime.

Famous dish from Northeast Thailand. Your choice of fresh tofu, ground chicken, pork, or beef. Prepared with cilantro, green onion, lime dressing, side of fresh lettuce, and cucumbers. Served with sticky rice.

Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, and lime juice. Served with a side of fresh cabbage and sticky rice.

Lettuce, cucumber, tomato, green onions, red onions, bell peppers, celery, and carrots. Topped with warm peanut sauce.

Sliced cucumber and carrots in a special house sauce.

Stir-fried rice with egg, onions, carrots, peas, sweet basil, and seasoned fresh chili.

Fried rice with egg, mango pieces, carrots, onions, raisins, baby corn, and peas.

Fried rice with egg, pineapple pieces, cashews, carrots, onions, raisins, baby corn, and peas.

Hot and sour soup with tomatoes, mushrooms, lemongrass, galangal, Thai chili paste, lime juice, and lime leaves. Topped with cilantro and green onions.

Hot and sour soup with coconut milk, tomatoes, mushrooms, lemongrass, lime juice, galangal, lime leaves, and Thai chili paste. Topped with cilantro and green onions.

A bowl of rice noodles.

A bowl of steamed white rice.

A bowl of brown rice.

A bowl of sticky rice.

Fresh vegetables with rice noodles wrapped in soft rice paper. Served with our tasty plum sauce and peanut sauce.

Golden fried tofu served with peanut sauce and cucumber salad.

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