Spokane, WA
Taste of India offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, options like the Yellow Daal and Aloo Mattar are promising choices.
Potatoes and peas, mildly spiced and cooked in an onion gravy.
Garbanzo beans cooked with onions, tomatoes, and spices in a sauce. Garnished with fresh cilantro.
Baked eggplant mashed and sautéed with tomatoes, onions, and peas.
Potatoes cooked in a savory onion gravy. Garnished with cilantro.
A flavorful, hearty dish made with yellow lentils, onion, garlic, ginger, and spices.
malayacoon3
4d
The lunch buffet is a good deal and the staff is very helpful.
Served with a side of aromatic basmati rice.
Potatoes and peas, mildly spiced and cooked in an onion gravy.
Garbanzo beans cooked with onions, tomatoes, and spices in a sauce. Garnished with fresh cilantro.
Baked eggplant mashed and sautéed with tomatoes, onions, and peas.
Cauliflower and potatoes, mildly spiced and delicately pan cooked.
Potatoes cooked in a savory onion gravy. Garnished with cilantro.
Sautéed okra, tomatoes, garlic, ginger, and fried onions.
A flavorful, hearty dish made with yellow lentils, onion, garlic, ginger, and spices.
Stuffed with mildly spiced potatoes and peas. Baked in the tandoor.
Stuffed with cauliflower and baked in the tandoor.
Whole wheat bread baked in the tandoor.
Two pieces of delicious deep-fried whole wheat bread.
Add something different to your dish! Or just load up on extra protein. Option to add additional vegetables, chicken, lamb, or seafood. Choose from the following spice levels on most entrées: no added spice, mild, medium, hot, or extra hot.
No vegan options.
Served with house-made tamarind chutney, mint chutney, and onion chutney.
Traditional vegetable fritters made with spinach, cauliflower, onions, and potatoes. Spiced with ginger and coriander seed. Dipped in a chickpea flour batter, deep-fried, and topped with chaat masala.
A cold appetizer of crunchy Indian crackers topped with chickpeas, potatoes, yogurt, tomatoes, and cilantro.
A traditional smashed appetizer with your choice of vegetable or meat samosas. Topped with chickpeas, yogurt, tomatoes, and cilantro. Option to add meat samosas.
Fresh cauliflower in mildly spiced chickpea batter. Fried to a golden perfection before topped with chaat masala.
Two crispy pastries stuffed with spiced potatoes and peas or spiced ground lamb and peas.
Six pieces of spiced chickpea flour wafers baked over an open flame.
Lettuce, tomatoes, red cabbage, cucumbers, and carrots. Served with raita (house-made yogurt dressing).
Three-ounce servings of tamarind, mint, onion, or mango chutney. Option to add mango chutney.
No vegan options.
Served with a side of aromatic basmati rice.
No vegan options.
Served with a side of aromatic basmati rice.
No vegan options.
Served with a side of aromatic basmati rice.
No vegan options.
Aromatic basmati rice cooked with mixed fruit and saffron. Nuts and raisins are optional.
Served with a side of aromatic basmati rice.
No vegan options.