Seattle, WA
Taste of India has excellent vegan options and accommodates vegans with flavorful dishes like Madras Chile Masala and Chana Massala.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
Potatoes, green peas, and mushrooms in an onion curry sauce with ginger.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
ebroughton
8w
Indian spot with good vegan options and great service. They sometimes send coupons if you sign up for their emails.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
Vegan option available. Rich curry cooked with coconut milk, cream, ginger, garlic, and our special blend of spices. Gluten-free and vegan option available if no dairy is selected.
Vegan available. Tender pieces of meat or vegetables sautéed with Major Grey mango chutney and a touch of cream. Gluten-free and dairy-free if no dairy option selected.
A classic Mughlai dish of basmati rice cooked with curry raisins, cashew nuts, sautéed onions, and saffron. Served with raita. Gluten-free and dairy-free without the raita.
Our house curry with chunks of cut pineapples, spices, and cream. Gluten-free. Dairy-free if no dairy option is selected.
Potatoes, green peas, and mushrooms in an onion curry sauce with ginger.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro chutney and tamarind chutney.
A medley of vegetables, herbs, and spices formed into patties and sautéed. Served with cilantro chutney and tamarind chutney.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.
Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with soft pita bread. (Pita not vegan)
The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with soft pita bread. (Pita is not vegan.)
Two crispy pastries filled with your choice of freshly mixed vegetables or delicately spiced lean ground beef.
Large, thin flatbread made from lentil flour, cumin seeds, and baked until crispy in the tandoor.
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No description available.
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No description available.
Fresh potatoes, carrots, mushrooms, zucchini, and bell pepper.
Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms, and cucumbers. Served with Mediterranean dressing. Gluten-free and dairy-free.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
Fresh garden salad made with lettuce, tomatoes, green olives, carrots, bell peppers, mushrooms, cucumbers, and feta cheese. Served with Mediterranean dressing.
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Unleavened layered whole wheat bread. Vegan if no oil or butter option is selected.
Unleavened whole wheat bread. Vegan if no oil option is selected.
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices. Vegan if no oil or butter option is selected.
No vegan options.
No vegan options.