Bellingham, WA
TASTE OF INDIA does not specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Mixed Vegetables and Chana Masala.
Chickpeas cooked with onions, tomatoes, and aromatic spices.
Fresh vegetables and mixed greens served with our special yogurt.
No description available.
Two triangular pastries stuffed with potatoes, green peas, and spices. Topped off with chickpeas and onions.
Mixed garden fresh vegetables cooked with herbs and spices.
Chickpeas cooked with onions, tomatoes, and aromatic spices.
Charcoal smoked eggplant, an aubergine delicacy cooked with onions and tomatoes.
Mixed garden fresh vegetables cooked with herbs and spices.
Green peas cooked in curry sauce mixed with potatoes, onions, herbs, and spices.
Cauliflower and potatoes tossed in herbs, onions, garlic, and cilantro.
Okra cooked with onions, ginger, garlic, and tomatoes. Flavored with cilantro.
Potatoes, onions, spinach, cauliflower, and gram flour. Battered and deep-fried.
A snack made out of boiled potatoes, onions, and various spices.
Two triangular pastries stuffed with potatoes, green peas, and spices. Topped off with chickpeas and onions.
Homemade Indian-style fries battered and deep-fried using the chef's special spices.
Crispy lentil bread.
Fresh vegetables and mixed greens served with our special yogurt.
Onions, cucumbers, jalapeños, and tomatoes.
Creamy shredded coconut milk soup with tomatoes and nuts. Flavored with Indian cardamom.
No description available.
No description available.
No vegan options.
Basmati rice cooked with peas, onions, and cumin seeds.
No vegan options.
No vegan options.
Uncovered whole wheat flour bread, oven baked.
No vegan options.
No vegan options.
No vegan options.