Seattle, WA
Taproot Cafe & Bar offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include the Wild Arugula Salad and the Roasted Mushroom Sandwich.
Marinated tofu, house-made coconut infused slaw, and chili cilantro mayo.
Melted provolone, truffle aioli, tomato, baby arugula, and potato bun.
Herb emulsion, roasted sunflower seeds, chive, and buttermilk roll.
Toasted garlic, smoked almonds, parsley, and dill.
Arugula, apples, oranges, pickled red onion, sunflower seeds, and white balsamic vinaigrette.
Juice and smoothies are available Tuesday to Saturday until 5:45pm and Sunday until 4:45pm. There is a one dollar upcharge on all modified juice and smoothie orders.
Blueberry, blackberry, kale, avocado, flax, and apple juice.
Strawberry, blueberry, and blackberries.
Kale, banana, orange, cucumber, and apple juice.
Banana, mango, orange, lime juice, and mint.
Banana, peanut butter, chocolate, and your choice of milk.
Dinner menu starts at 5pm.
Herb emulsion, roasted sunflower seeds, chive, and buttermilk roll.
Toasted garlic, smoked almonds, parsley, and dill.
Frisée, radicchio, toasted coriander vinaigrette, roasted cashews, and goat cheese.
Option to add avocado and arugula. Option to sub gluten-free bread. Option to split the plate. All sandwiches are served with Tim's Chips.
Marinated tofu, house-made coconut infused slaw, and chili cilantro mayo.
Served until 5pm.
Melted provolone, truffle aioli, tomato, baby arugula, and potato bun.
Frisée, radicchio, toasted coriander vinaigrette, roasted cashews, and goat cheese.
Option to add roasted chicken, marinated tofu, tuna salad, or chopped hickory bacon.
Arugula, apples, oranges, pickled red onion, sunflower seeds, and white balsamic vinaigrette.
Kale, green apple, ginger, and parsley.