Grants Pass, OR
Toasted artisanal bread, avocado, two farm-fresh "AA" poached eggs, red onions, chipotle aioli, microgreens, and a side of fresh seasonal fruit. Option to add chorizo.
Marinated Portobello mushroom, microgreens, green leaf, tomato, Tillamook Swiss cheese, crispy onion strings, housemade garlic aioli, and grilled brioche bun.
Vegetarian. Pasta primavera, mushrooms, sweet bell peppers, and zucchini tossed in marinara sauce. Topped with parmesan cheese. Served with house salad. Option to add garlic bread or pretzel rolls with cinnamon honey butter or beer cheese.
Pasta primavera, mushrooms, sweet bell peppers, and zucchini. Tossed in marinara sauce and topped with parmesan cheese. Served with house salad. Option to add garlic bread or pretzel rolls with cinnamon honey butter or beer cheese.
No description available.
Breakfast (coffee included).
Vegetarian. Pasta primavera, mushrooms, sweet bell peppers, and zucchini tossed in marinara sauce. Topped with parmesan cheese. Served with house salad. Option to add garlic bread or pretzel rolls with cinnamon honey butter or beer cheese.
Includes crisp green salad, dinner rolls, buttermilk biscuit or garlic bread, seasonal vegetables, and choice of white rice or Spanish rice, Yukon Gold mashed potatoes, or herb roasted fingerling potatoes. Also includes iced tea and soda. Package 1 allows you to pick two items from either A or B choices. Package 2 allows you to pick two from B choices.
Pasta primavera, mushrooms, sweet bell peppers, and zucchini. Tossed in marinara sauce and topped with parmesan cheese. Served with house salad. Option to add garlic bread or pretzel rolls with cinnamon honey butter or beer cheese.
Serves 10 or 25. Ten pieces per order for ten people. Twenty-five pieces per order for twenty-five people.
Deluxe fruit platter, deluxe veggie platter, and deluxe hummus platter.