Issaquah, WA
Tantalus Restaurant does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Melitzano and Vegetarian Dolmades.
Eggplant, garlic, olive oil, onion, and herbs. Served with one pita bread.
Combination appetizer plate: houmous, melitzano, scordalia, tzatziki, feta, olive, and pepper. Served with two pita bread.
Small and large size options. Tomatoes, green peppers, onions, cucumbers, feta, olive, and pepper.
Small and large size options. Romaine lettuce, mushrooms, tomatoes, cucumbers, feta, olive, and pepper. Tossed with tzatziki.
Fresh tender grape leaves stuffed with rice and herbs. Served with potatoes, vegetables, and tzatziki sauce on the side.
Eggplant, garlic, olive oil, onion, and herbs. Served with one pita bread.
Combination appetizer plate: houmous, melitzano, scordalia, tzatziki, feta, olives, and pepper. Served with two pita bread.
Mashed potatoes, garlic, olive oil, and herb. Served with one pita bread.
Served with one pita bread.
Chickpeas, tahini, lemon, and garlic. Served with one pita bread.
No description available.
Small and large size options. Tomatoes, green peppers, onions, cucumbers, feta, olive, and pepper.
Small and large size options. Romaine lettuce, mushrooms, tomatoes, cucumbers, feta, olive, and pepper. Tossed with tzatziki.
Fresh tender grape leaves stuffed with rice and herbs. Served with potatoes, vegetables, and tzatziki sauce on the side.
A seasoned mixture of crushed garbanzo beans, parsley, garlic, and spices. Pan-fried over the pita. Served with potatoes, vegetables, and tzatziki sauce.
No vegan options.
No vegan options.
No vegan options.
Lentil, onion, garlic, and bay leaves.
For children under 12.
No vegan options.
No vegan options.
No vegan options.
Served with soup.
No vegan options.
No vegan options.