Tangier Restaurant

Roasted eggplant in homemade tomato sauce. Served with our seasoned rice. Served with fresh pita bread.

Brown lentils and rice simmered with sautéed onions in our secret spices. Served with a side salad. Served with fresh...

Fava beans simmered with garlic, cumin, lemon juice, and olive oil. Served with fresh pita bread.

Falafel, lettuce, tomato, onion, and tahini. Wrapped in fresh homemade pita bread. Served with a side and hummus.

Falafel, lettuce, tomato, onion, and tahini. Wrapped in fresh homemade pita bread.

Vegetarian. Falafel, hummus, tabouli, tatziki, spinach pie, zattar pizza, baba ganoush, and veggie grape leaves.

Falafel, tahini, hummus, and green salad.

Vegan. Falafel, hummus, tabouli, tahini, garbanzo beans, and majadra.

Green lentils, spinach, and potatoes simmered with onion, garlic, rice, spices, and a dash of olive oil.

Green lentils and potatoes simmered with onion, garlic, rice, spices, and a dash of olive oil.

A creamy blend of garbanzo beans, fresh garlic, tahini, lemon juice, and olive oil. Served with homemade pita bread.

Seasoned grape leaves stuffed with rice, tomato, parsley, onion, and special spices. Served with homemade pita bread.

A traditional dip made of roasted eggplant, tahini, and garlic. Served with homemade pita bread.

Finely chopped fresh parsley mixed with mint, green onion, tomato, bulgur, lemon, and olive oil.

Crisp romaine lettuce, tomato, onion, olives, feta, cucumbers, and house dressing.

Eggplant, tomatoes, and green peppers. Infused with Moroccan spices.

Warm, traditional, salted spinach dip with olive oil, garlic, preserved lemons, and olives with other Moroccan spices.

Thyme, oregano, sesame seeds, sumac, and olive oil. Crusts are handmade.