Tangerine Thai Restaurant

Seattle, WA

Tangerine Thai Restaurant has good options that can likely be made vegan, including dishes like Pad Priao Wan and Yellow Curry Fried Rice. While they don't specifically accommodate vegans, there's potential for flavorful meals.

Top Picks

Yellow Curry Fried Rice

Fried rice with yellow curry, pineapple, eggs, grilled onions, broccoli, and tomato.

Spicy Fried Rice

Fried rice with grilled onions, eggs, tomatoes, and chili paste.

Pad Priao Wan

Stir-fry pineapples, cucumbers, bell peppers, onions, and tomatoes with sweet and sour sauce.

Gaeng Garee

Yellow curry with coconut milk, potatoes, green bell peppers, and red bell peppers.

Gaeng Paneang

Red curry with coconut milk, peanut sauce, lime leaves, broccoli, and carrots.

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Full Menu

Curry

Choice of chicken, beef, pork, tofu, prawns, scallops, calamari, or a seafood combination.

Gaeng Garee

Yellow curry with coconut milk, potatoes, green bell peppers, and red bell peppers.

Gaeng Paneang

Red curry with coconut milk, peanut sauce, lime leaves, broccoli, and carrots.

Massamum Curry

Red curry with coconut milk, potatoes, and cashews.

Pumpkin Yellow Curry

Yellow curry with coconut milk and Japanese kabocha pumpkin.

Gaeng Dang

Red curry with coconut milk, sliced bamboo shoots, and green peas.

Green Curry

Green curry with coconut milk, eggplant, green peas, and basil leaves.

Pineapple Yellow Curry

Yellow curry with coconut milk, potatoes, carrots, and pineapple.

Entrées

Choice of chicken, beef, pork, tofu, prawns, scallops, calamari, or a seafood combination.

Pad Priao Wan

Stir-fry pineapples, cucumbers, bell peppers, onions, and tomatoes with sweet and sour sauce.

Pad Param

Steamed protein glazed with peanut sauce over a bed of spinach.

Pad Kai Himaphan

Stir-fry onions, broccoli, and cashews with garlic and housemade sauce.

Pad Pak Pasom

Stir-fry mixed vegetables with Thai soy and house-made sauce.

Pad Prik Khing

Stir-fry green beans, bell peppers, onions, curry sauce, and lime leaves.

Pad Grapow

Stir-fry bell peppers, basil leaves, onions, and housemade sauce.

Pad Khing

Stir-fry fresh ginger, onions, mushrooms, onions, and garlic sauce.

Pad Ma Keur

Stir-fry grilled eggplants, bell peppers, basils, and onions with black bean sauce.

Pad Garee

Stir-fry with yellow curry, onions, bell peppers, onions, peas, and potatoes.

Noodles

Choice of chicken, beef, pork, tofu, or prawns.

Pad Woon Sen

Stir-fry clear noodles with egg, carrots, onion, broccoli, cabbage, and housemade sauce.

Pad Thai

Stir-fry rice noodles, egg, bean sprouts, tofu, and ground peanuts.

Pad Rad Na

Stir-fry wide rice noodles, broccoli, and carrots. Topped with special gravy.

Pad See Ew

Stir-fry wide rice noodles with egg, broccoli, and carrots.

Pad Khi Mao

Stir-fry wide rice noodles with basil, egg, green beans, onions, and bell peppers.

Rice

Choice of chicken, beef, pork, tofu, or prawns.

Yellow Curry Fried Rice

Fried rice with yellow curry, pineapple, eggs, grilled onions, broccoli, and tomato.

Spicy Fried Rice

Fried rice with grilled onions, eggs, tomatoes, and chili paste.

Fried Rice

Fried rice with grilled onions, eggs, tomatoes, and green onions.

Mixed Vegetables Fried Rice

Fried rice with egg, tomatoes, and vegetables.

Sides

Steamed Tofu

No description available.

Mixed Vegetables

No description available.

Jasmine White Rice / Brown Rice

No description available.

White Sticky Rice

No description available.

Black Sticky Rice

No description available.

Thin Rice Noodles

No description available.

Wide Rice Noodles

No description available.

Salad

Som Tum

Green papaya salad, green beans, peanuts, tomatoes, and lime juice. Served with sticky rice. Option to add grilled pork or prawns.

Appetizers

Crispy Fried Tofu

Crispy fried tofu and vegetables with sweet and sour sauce.

Barbeque Meat

No vegan options.

Desserts

Mango with Sticky Rice

No description available.

Sweet Black Sticky Rice

No description available.

Specialties

No vegan options.

Soup

No vegan options.