Seattle, WA
Tandoori Hut offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, you can enjoy potential vegan options like the Eggplant Bharta and Vegetable Jalfrazi.
Roasted eggplant sautéed with onion and spices.
Our special curry cooked with seasoned sautéed mushrooms, peppers, onions, and tomatoes.
Fresh vegetables sautéed with home-style curry.
Cooked in vegetable stock.
Garbanzo beans and potatoes cooked in masala sauce.
Roasted eggplant sautéed with onion and spices.
Our special curry cooked with seasoned sautéed mushrooms, peppers, onions, and tomatoes.
Fresh vegetables sautéed with home-style curry.
Fresh cauliflower and potatoes sautéed with ginger.
Mixed vegetables and potatoes in the original Goa curry.
Garbanzo beans and potatoes cooked in masala sauce.
Cut okra sautéed with garlic, onion, and peppers.
Garbanzo bean chaat with puffy bread.
Combination of lentils cooked in desi tarka.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Cooked in vegetable stock.
No description available.
Vegetable samosa with garbanzo beans.
Savory pastry with potatoes and vegetable filling.
Whole wheat.
No vegan options.
Serves a family of five.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Marinated in plain yogurt and organically grown Indian spices, which are cooked in an Indian clay oven, "tandoor."
No vegan options.
No vegan options.