Tandoori Grill

Fresh mushrooms and potatoes steamed and infused with Indian spices.

Chickpeas cooked over a slow fire and blended with an array of spices.

Tofu cubes cooked in coconut milk and mixed with a ginger and garlic puree.

Tofu cubes grilled with avocado oil. Served in an Indian spiced curry.

Potatoes cooked in garlic, tomato sauce, and a touch of coconut milk.

Fresh okra cooked with tomatoes, onions, and a delicate ginger sauce.

Potatoes cooked with fresh tomatoes, onions, ginger, garlic, and cumin seeds.

Fresh potatoes and baby eggplant cooked with onions, tomatoes, fresh garlic, and ginger.

Fresh mixed vegetables cooked in ginger and garlic. Finished with a touch of tomato sauce.

Yellow lentils cooked with fresh garlic, ginger, onions, tomatoes, and herbs.

Zesty curry cooked in a tangy sauce with potatoes.

Fresh mushrooms cooked in a garlic sauce and spices.

Garden fresh vegetables cooked with mild spices and served with basmati rice.

Aromatic steamed basmati rice.

Fresh romaine and iceberg lettuce with tomatoes, cucumbers, carrots, and red onions.

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Delicately spiced mixed vegetables battered in chickpea flour and fried.

Two potato patties sprinkled with spices, battered in chickpea flour, and fried.

Two crispy pastries filled with potatoes and spices.