Tandoori Corner Cuisine of India

Lentils cooked together with onions, tomatoes, ginger, garlic, and spices.

Cauliflower and potatoes sauced with onions, ginger, garlic, tomatoes, and spices.

Smoked eggplant from the tandoor. Cooked with onions, tomatoes, and fresh herbs.

Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.

Yellow lentils cooked with whole red peppers and spices.

Made with chickpeas, spinach, onions, garlic, ginger, tomatoes, and spices.

Crispy cauliflower pieces cooked in Manchurian sauce.

Cauliflower pieces dipped in garam flour.

Delicious fried potato and green pea patties served with chana masala.

Pieces of cauliflower and potatoes dipped in spiced chickpea batter and fried.

Two samosas topped with garbanzo beans, onions, yogurt, and chutneys.

Veggie samosa, veggie pakora, gobi pakora, and aloo tikki.

Two crisp shells stuffed with savory potatoes and peas.

Crispy, golden, and perfectly seasoned potato fries.

Naturally aromatic long-grain rice indigenous to the northern part of India.

Basmati rice dish, perfectly cooked with green peas, carrots, and aromatic whole spices like cardamom and cinnamon.

A refreshing mix of crisp cucumbers, juicy tomatoes, and sliced onions.

Basmati rice with green peas, herbs, nuts, raisins, and spices.

Whole wheat bread baked in the tandoor.