Tandoori Bites

Bellingham, WA

Tandoori Bites offers great dishes that can likely be made vegan. Though they don't specifically accommodate vegans, potential vegan options include the Mixed Vegetables and Channa Masala.

Top Picks

Aloo Gobhi

Cauliflower and cubed potatoes cooked with mildly spiced garlic and ginger sauce.

Channa Saag

Chickpeas cooked in spinach sauce.

Channa Masala

Chickpeas with fresh tomatoes, ginger, garlic, and onion sauce.

Indian Salad

Lettuce, tomatoes, onions, cucumbers, and sprinkled with olive oil.

Mixed Vegetables

Mixed veggies served with rice.

4.5 · 2 Reviews

micahmedina

9w

Enjoyed their channa masala.

Full Menu

Vegetarian Specialties

All vegetarian dishes are served with rice.

Aloo Gobhi

Cauliflower and cubed potatoes cooked with mildly spiced garlic and ginger sauce.

Channa Saag

Chickpeas cooked in spinach sauce.

Channa Masala

Chickpeas with fresh tomatoes, ginger, garlic, and onion sauce.

Mixed Vegetables

Mixed veggies served with rice.

Bengan Bhurta

Puree of baked eggplant sautéed with onions and tomatoes.

Saag Aloo

Spinach with broccoli, potatoes, and ground spices.

Bhindi Masala

Okra dish cooked with onions.

Dal Tadka

Black lentils sautéed with a hint of ginger and garlic.

Veg

Vegetable Samosas

Two pieces. Crisp patties stuffed with seasoned potatoes and green peas.

Vegetable Pakora

Ten pieces. Mixed vegetable fritters.

Vegetable Platter

Comes with one samosa and all kinds of pakoras.

Gobi Pakora

Ten pieces. Cauliflower dipped in chickpea paste and deep-fried.

Aloo Tikki

Two pieces. Potatoes with peas and deep-fried.

Gobi Manchurian

Marinated cauliflower tossed in Chinese sauce and spices.

Vegetable Manchurian

Veggie balls marinated, fried, then tossed in Chinese sauce with a variety of homemade Indian spices.

Vegetable Momos

Traditional steamed dumplings stuffed with vegetables. Served with sweet chili sauce.

Specialty Punjab Food

Tikki Chaat

Potato cutlet or croquette made with boiled potatoes and spices. Topped with yogurt and sauces.

Samosa Chaat

Samosas topped with chole, dahi, papdi, coriander, tamarind chutney, and mint chutney.

Pani Puri

Round, hollow puri, fried crisp, and filled with a mixture of flavored water on the side.

Papdi Chaat

Crisp fried dough wafers known as papdi, along with boiled chickpeas and potatoes, dahi (yogurt), and chutneys.

Salads

Indian Salad

Lettuce, tomatoes, onions, cucumbers, and sprinkled with olive oil.

Garden Salad

Contains lettuce, onions, green chilies, cucumbers, and cabbage (red and green).

Soups

No vegan options.

Chutney

Sweet Mango Chutney

No description available.

Tamarind Chutney

No description available.

Mint Chutney

No description available.

Tandoori Bites Bread

Tandoori Roti

Whole wheat flatbread.

Tava Roti

Whole wheat flatbread cooked on the stovetop.

Rice Specialties

Jeera Rice

Rice cooked with cumin seeds and other fine aromatics.

Pulao Rice

Rice cooked with vegetables and hand-blended spices.

Aloo Rice

No description available.

Plain Extra Rice

No description available.

From the Tandoor

No vegan options.

Non Veg

No vegan options.

Seafood Special

No vegan options.

Dessert

No vegan options.

Chicken

All chicken entrées are served with rice.

No vegan options.

Lamb and Goat

All lamb entrées are served with rice.

No vegan options.

Biryani

Vegetable Biryani

Finest basmati rice cooked with nine garden-fresh vegetables, dried fruits, and nuts.