Seattle, WA
Tamarind Tree does not specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Chili Lemongrass Tofu Noodles and Xào Su Su.
Grilled sweet rice and red banana served with warm coconut milk. Topped with roasted peanuts.
Chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth. Topped with green onion.
Fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fried tofu in a vegetarian broth. Topped with ngo-om, Vietnamese basil, and green onion.
Chayote stir-fried with garlic. Option to add shrimp, beef, grilled chicken, tofu, shiitake mushrooms, or green beans and carrots.
Served with vegetarian soy sauce.
chines
9w
The grilled lemongrass tofu is very tasty. Definitely plan to come back again.
Chayote stir-fried with garlic. Option to add shrimp, beef, grilled chicken, tofu, shiitake mushrooms, or green beans and carrots.
Vietnamese water spinach stir-fried with garlic. Option to add shrimp, beef, grilled chicken, tofu, shiitake mushrooms, or green beans and carrots.
Tofu stir-fried with fresh lemongrass, freshly chopped pepper, and white onion. Served with house soy sauce.
Bean sprout stir-fried with shiitake mushrooms, oyster mushrooms, white onion, and garlic.
Grilled eggplant topped with green onions and roasted peanuts. Served with mixed herb fish sauce. Fishless sauce available upon request.
Green beans stir-fried with garlic. For an additional charge, you can add shrimp, beef, grilled chicken, tofu, shiitake mushrooms, or green beans and carrots.
Fried jasmine rice with grilled tofu, onion, garlic, and black pepper. Topped with cilantro, green onions, and red onions. Served with house soy sauce.
Steamed rice with grilled lemongrass tofu. Served with house soy sauce.
Steamed rice served with a clay pot of braised fresh local tofu, fresh shiitake mushroom, black mushroom, oyster mushroom, fresh carrot, and fresh chayote. Served with vegetarian soy sauce.
Steamed rice with stir-fried lemongrass tofu with chili and white onion.
Served with vegetarian soy sauce.
Served with vegetarian soy sauce.
Served with vegetarian soy sauce.
Combination of shiitake mushroom, tofu, and okra seasoned with lemongrass and garlic. Served with vegetarian soy sauce.
Chayote, carrot, shiitake mushroom, and fried tofu in vegetarian broth. Topped with green onion.
Fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fried tofu in a vegetarian broth. Topped with ngo-om, Vietnamese basil, and green onion.
Salad roll with fresh herbs, fried tofu, roasted peanut, fresh coconut, jicama, and carrots. Served with vegetarian soy sauce.
Salad roll with fresh herbs and fried tofu. Served with vegetarian soy sauce.
Grilled sweet rice and red banana served with warm coconut milk. Topped with roasted peanuts.
Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb soy sauce.
Fresh okra marinated in lemongrass, onion, garlic, and seasoning. Served with tamarind soy sauce.
Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning. Served with vegetarian soy sauce. Mixed herb fish sauce available upon request.
Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning. Served with mixed herb soy sauce.
Steamed rice cake cubes pan-fried with green onion and egg. Served with pickled green papaya, carrot, and cu kieu. Comes with house soy sauce.
Shiitake mushroom, bean sprouts, and tofu in fried rice batter. Topped with coconut milk. Served with a green vegetable platter and vegetarian soy sauce.
Marinated shiitake mushroom, carrot, onion, and tofu filling, Co Ngu crispy tofu, and Vietnamese vegetarian roll slices. Served with vegetarian soy sauce.
Fresh steamed rice paper sandwiched between white sesame rice crackers. Served with fresh pineapple anchovy sauce.
No vegan options.
No vegan options.
No vegan options.
Perfect for two. Includes all seven courses, green vegetables, herbs, pickles, rice noodles, rice paper, roasted peanuts, and anchovy sauce.
No vegan options.