Portland, OR
Whole black beans simmered with garlic and epazote.
Whole black beans simmered with garlic and epazote.
Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black bean paste, shredded queso Oaxaca, and your choice of one of the...
Locally made tortillas.
Half of an avocado.
Whole black beans simmered with garlic and epazote.
Locally made tortillas.
No description available.
Half of an avocado.
Corn roasted with chipotle, onion, and epazote.
No description available.
No description available.
Made with dried Chile oil, roasted sunflower seeds, and Pico de Gallo.
No description available.
Mexican rice cooked with onion, garlic, and tomato.
No description available.
Whole black beans simmered with garlic and epazote.
Corn roasted with chipotle, onion, and epazote.
No description available.
No description available.
No description available.
Chopped tomato, onion, and cilantro with a touch of lime.
A tamale boy favorite. Made with dried chile oil, roasted sunflower seed, and pico de gallo.
A la carte filling choices for tacos, burritos, or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.
Roasted red dried chiles, red peppers, tomato, and garlic.
Habanero, tomato, red pepper, and spices.
Mexican rice cooked with onion, garlic, and tomato.
No description available.
Gluten-free, vegan. Crispy Brussels sprouts and roasted sunflower seeds, sautéed in a mango habanero vinaigrette an...
Large flour tortilla filled with black beans and jack cheese. Option to add rice at no charge.
Vegan, gluten-free. Fried cauliflower served atop sikil pak, a pumpkin seed dip that's a specialty of the state of Yucatán...
No description available.
Vegan, gluten-free. A tamale boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo. Served...
Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja, salsa verde, salsa habanero, or pico de...
A tamale boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo. Served with freshly fried...
Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black bean paste, shredded queso Oaxaca, and your choice of one of the...
Gluten-free and vegan. Traditional Oaxacan preparation. Creamy, twice-cooked white corn masa filled with freshly...
No description available.