Portland, OR
Gluten-free and vegan. Whole black beans simmered with garlic and epazote.
Gluten-free and vegan. Traditional Oaxacan preparation. Creamy, twice-cooked white corn masa filled with freshly...
Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black bean paste, shredded queso Oaxaca, and your choice of one of the...
Sweet fried plantains topped with condensed milk.
No description available.
Whole black beans simmered with garlic and epazote.
A la carte filling choices for tacos, burritos, or to eat on its own. Cauliflower and potato marinated in our housemade al pastor sauce.
No description available.
Corn roasted with chipotle, onion, and epazote.
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Tamale Boy favorite. Made with dried chile oil, roasted sunflower seed, and pico de gallo.
Roasted red dried chiles, red peppers, tomato, and garlic.
Habanero, tomato, red pepper, and spices.
Chopped tomato, onion, and cilantro with a touch of lime.
Habanero, tomato, red pepper, and spices.
Mexican rice cooked with onion, garlic, and tomato.
Gluten-free and vegan. Whole black beans simmered with garlic and epazote.
No description available.
No description available.
No description available.
No description available.
Corn roasted with chipotle, onion, and epazote.
No description available.
No description available.
No description available.
No description available.
Gluten-free and vegan. Mexican rice cooked with onion, garlic, and tomato.
A burrito without the tortilla. Your choice of tinga de pollo (shredded chicken), carnitas (pork), coliflor y papa al pastor, or...
Three Sisters organic tortillas filled with your choice of filling.
Large flour tortilla filled with black beans and Jack cheese. Option to add rice at no charge.
Vegan, gluten-free. Fried cauliflower served atop sikil pak, a pumpkin seed dip that’s a specialty of the state of Yucatán...
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo. Served with freshly fried...
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from pico de gallo, salsa...
Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja, salsa verde, salsa habanero, or pico de gallo.
Named after the Mexican sandal, our green masa-based huarache is topped with a layer of black bean paste, shredded queso Oaxaca, and your choice of one of the...
Gluten-free and vegan. Traditional Oaxacan preparation. Creamy, twice-cooked white corn masa filled with freshly...
Sweet fried plantains topped with condensed milk.
Gluten-free. Crispy tortillas sautéed with your choice of mole sauce, salsa roja, or salsa verde. Served with two over-easy eggs. Topped with pickled and chopped onions...