Tamale Boy

Happy Valley, OR

Top Picks

Frijoles Negros

Whole black beans simmered with garlic and epazote.

Plátanos Fritos

Sweet fried plantains topped with condensed milk.

Side of Corn Tortillas (4)

Locally made tortillas.

Side of Avocado

Half of an avocado.

Sikil Pak

Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato, and habanero dip. Topped with pickled habanero, shredded jicama, sliced radish, and...

Full Menu

Sides

Frijoles Negros

Whole black beans simmered with garlic and epazote.

Side of Corn Tortillas (4)

Locally made tortillas.

10-Inch Flour Tortilla

No description available.

Side of Avocado

Half of an avocado.

12-Inch Flour Tortilla

No description available.

Salsa Verde

Green tomatillos, onion, garlic, jalapeños, and cilantro.

Pico de Gallo

Chopped tomato, onion, and cilantro with a touch of lime.

Side of Guacamole (6 oz)

Made with dried chile oil, roasted sunflower seeds, and pico de gallo.

Side of Chips

No description available.

Salsa Roja

Roasted red dried chiles, red peppers, tomato, and garlic.

(8 oz.) Pico de Gallo Jar

No description available.

Side of Avocado Salsa (3 oz)

No description available.

Salsa Habanero

No description available.

(8 oz.) Salsa Roja Jar

No description available.

(8 oz.) Salsa Verde Jar

No description available.

Arroz Mexicanos

Mexican rice cooked with onion, garlic, and tomato.

Side of Salsa Del Mar (8 oz)

No description available.

Provisions (Itecate)

Frijoles Negros – Pint

Whole black beans simmered with garlic and epazote.

Tortillas (12)

Locally made.

Esquites – Pint

Corn roasted with chipotle, onion, and epazote.

Guacamole – Pint

A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seed, and pico de gallo.

Salsa Verde – Pint

Green tomatillos, onion, garlic, jalapeños, and cilantro.

Salsa Roja – Pint

Roasted red dried chiles, red peppers, tomato, and garlic.

Salsa Habanero – Pint

Habanero, tomato, red pepper, and spices.

Small Tortilla Chips

No description available.

Pico de Gallo - Pint

Chopped tomato, onion, and cilantro with a touch of lime.

Arroz Mexicano – Quart

Mexican rice cooked with onion, garlic, and tomato.

Classics

Tacos

Four-inch organic corn tortillas with your choice of filling.

Brussels Fritas

Crispy Brussels sprouts, roasted sunflower seeds, sautéed in a mango habanero vinaigrette, and topped with chile oil, chopped mango, and crispy tortilla strips.

Sikil Pak

Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato, and habanero dip. Topped with pickled habanero, shredded jicama, sliced radish, and...

Kids Bean & Cheese Burrito

10" flour tortilla filled with black beans and Jack cheese. Option to add rice at no charge.

Forks, Napkins

No description available.

Appetizers

Guacamole and Chips

A Tamale Boy favorite. Made with dried chile oil and roasted sunflower seeds. Served with freshly fried tortilla chips.

Chips y Salsa

Freshly fried chips and your choice of salsa roja or pico de gallo.

Guacamole, Salsa, and Chips

Freshly fried chips and guacamole with salsa roja or pico de gallo.

Desserts

Plátanos Fritos

Sweet fried plantains topped with condensed milk.

Tamales

Oaxaqueño Vegetales

Sautéed carrot, onion, spinach, and zucchini. Steamed in a banana leaf.

Forks, Napkins

No description available.