Seattle, WA
Talarico's Pizzeria has excellent vegan options with a dedicated vegan menu section! Be sure to try the Oglio d'Avio Pizza or the Rosemary Flatbread for a delicious meal.
Spaghetti pasta topped with house-made marinara and basil. Option to add grilled chicken, blackened chicken, or a single meatball.
Goat cheese, minced fresh garlic, mozzarella, and marinara. Topped with fresh arugula.
Goat cheese, minced fresh garlic, roasted red pepper, mozzarella, and marinara.
Small or large size options. Chopped iceberg lettuce, red onions, black olives, tomatoes, and croutons. Served with red wine vinaigrette. Option to add grilled or blackened chicken.
No description available.
Made to order and available in 14" slices, 28" whole pizzas (8 giant slices), and 12" gluten-free pies. Now available: vegan flatbread and cheese. All slices and 28" pies include marinara and mozzarella on hand-tossed crust.
Goat cheese, minced fresh garlic, mozzarella, and marinara. Topped with fresh arugula.
Goat cheese, minced fresh garlic, roasted red pepper, mozzarella, and marinara.
Sun-dried tomato, roasted garlic, spinach, pineapple, black olives, mozzarella, and marinara.
Red onion, green peppers, black olives, spinach, mushrooms, mozzarella, and marinara.
Sauces and dressings. Option to add pesto.
No description available.
No description available.
No description available.
Small or large size options. Chopped iceberg lettuce, red onions, black olives, tomatoes, and croutons. Served with red wine vinaigrette. Option to add grilled or blackened chicken.
Arugula, tomatoes, and parmesan tossed in balsamic vinaigrette. Option to add grilled or blackened chicken.
Red and yellow beets, spinach, arugula, and spicy walnuts. Tossed in a white balsamic dressing. Topped with goat cheese, parsley, and our house-made basil pesto. Option to add grilled or blackened chicken.
Spaghetti pasta topped with house-made marinara and basil. Option to add grilled chicken, blackened chicken, or a single meatball.
5 oz. of asparagus sautéed in olive oil with garlic and salt and pepper until al dente. Topped with a drizzle of balsamic reduction and grated parmesan cheese.
No vegan options.
No vegan options.