Vancouver, WA
Tai Chin Restaurant offers good options that can likely be made vegan, including dishes like Mapo Tofu and Sizzling Eggplant, Tofu, and Green Beans. While they don't specifically accommodate vegans, there are tasty choices for plant-based diners.
Spicy. Tofu, peas, and carrots. Stir-fried with house sauce.
Broccoli, carrots, onions, cabbage, mushroom, deep-fried tofu, and garlic. Stir-fried with house sauce.
Fried tofu, sesame, and house sauce.
Eggplant, tofu, and green beans. Stir-fried in-house sauce.
No description available.
avaduncan
6w
They give a lot of food and the service is great, but I found it to be a bit too salty.
Served with steamed rice. Option to upgrade to BBQ pork fried rice.
Spicy. Tofu, peas, and carrots. Stir-fried with house sauce.
Broccoli, carrots, onions, cabbage, mushroom, deep-fried tofu, and garlic. Stir-fried with house sauce.
Fried tofu, sesame, and house sauce.
Eggplant, tofu, and green beans. Stir-fried in-house sauce.
Fried tofu, green onions, and jalapeño with house sauce.
Fried tofu, chili peppers, and house sauce.
Shanghai bok choy with stir-fried garlic sauce.
Spicy. Green beans, onion, jalapeño peppers, and stir-fried with salt and pepper.
Eggplant, onion, green onion, jalapeño, chili flakes, garlic, and black bean.
Green beans stir-fried with preserved vegetables and onions.
Eggplant stir-fried with house-made tangy sauce.
All dim sum items cooked to order.
No description available.
Crispy pan-fried noodles topped with vegetables and house gravy sauce.
Served with steamed rice sub. Option to upgrade to BBQ pork fried rice.
No vegan options.
Served with steamed rice sub. Option to upgrade to BBQ pork fried rice.
No vegan options.
Served with steamed rice sub. Option to upgrade to BBQ pork fried rice.
No vegan options.
Folded flatbread.
No vegan options.
No vegan options.
Served with steamed rice sub. Option to upgrade to BBQ pork fried rice.
No vegan options.