Corvallis, OR
Green rice, black beans, seasonal veggies, cotija cheese, avocado, and chipotle chile sauce.
Lacinato kale, carrots, pickled red onions, pepitas, cotija, and avocado-cashew crema.
Rice, beans, lettuce, and avocado. Option to add tortillas, cheddar, ground beef, or grilled chicken.
Smoked Surata tofu. Topped with peanut chipotle sauce, cabbage slaw, pickled veggies, and roasted peanuts.
Coconut-braised organic PNW black beans with Don Froylan Oaxaca cheese, pickled onions, and cilantro.
Option to sub butter lettuce for corn tortillas. All menu items are prepared gluten-free.
Smoked Surata tofu. Topped with peanut chipotle sauce, cabbage slaw, pickled veggies, and roasted peanuts.
Coconut-braised organic PNW black beans with Don Froylan Oaxaca cheese, pickled onions, and cilantro.
Smoked and seasoned Surata tempeh with avocado, pico de gallo, cashew crema, cilantro, and radish.
Option to add grilled chicken, steak, tempeh chorizo, or smoked tofu.
Lacinato kale, carrots, pickled red onions, pepitas, cotija, and avocado-cashew crema.
Organic salad greens, radish, carrots, jicama, avocado, pico de gallo, tortilla strips, black beans, cotija, and lime vinaigrette.
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Option to add grilled chicken, steak, tempeh chorizo, or smoked tofu.
Green rice, black beans, seasonal veggies, cotija cheese, avocado, and chipotle chile sauce.
Green rice, coconut black beans, avocado-cashew crema, jicama-radish kimchi, cabbage slaw, and sesame seeds.
Rice, beans, lettuce, and avocado. Option to add tortillas, cheddar, ground beef, or grilled chicken.
Your choice of carnitas, mole verde, or seasonal veggies rolled in a corn tortilla. Topped with Guajillo chile enchilada sauce, broiled cheddar cheese, Oaxaca cheese, and crema. Served with lettuce and pico de gallo.
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