Ashland, OR
Pinto beans and cabbage sautéed with salsa verde. Served with avocado, pickled red onion, pico de gallo, and microgreens. Option to add sour cream, sheep's feta, or cotija.
Pinto beans and cabbage sautéed with salsa verde. Served with avocado, pickled red onion, pico de gallo, and microgreens. Option to add sour cream, sheep's feta, or cotija.