Portland, OR
Golden beets, toasted quinoa, goat cheese, pepitas, mixed greens, and peach vinaigrette.
Mixed greens, radish, grape tomatoes, herbs, and lemon shallot vinaigrette.
Fressen Bakery pretzels, salt, and Mama Lil's mustard.
Sun-dried tomato and pepita-based pesto, Roma tomatoes, fresh basil, parmesan, and toasted sourdough.
Grilled asparagus, sesame ginger vinaigrette, and drizzled with Sriracha.
Option to add crumbled bacon, grilled chicken breast, fried chicken breast, or a house-made black bean patty. Option to add smoked salmon.
Golden beets, toasted quinoa, goat cheese, pepitas, mixed greens, and peach vinaigrette.
Mixed greens, radish, grape tomatoes, herbs, and lemon shallot vinaigrette.
Roma crunch, red onions, avocado, orange segments, and orange vinaigrette.
Sun-dried tomato and pepita-based pesto, Roma tomatoes, fresh basil, parmesan, and toasted sourdough.
Grilled asparagus, sesame ginger vinaigrette, and drizzled with Sriracha.
Fressen Bakery pretzels, salt, and Mama Lil's mustard.
With Tajín seasoning.
Cajun seasoning, grana padano, herbs, and aioli.
Warm peaches, cinnamon brown sugar topping, and Tillamook vanilla ice cream.
No vegan options.
12 years of age and under.
No vegan options.
All sandwiches and burgers are served with fries or a small house salad. Option to sub a gluten-free bun. Option to make it vegetarian by substituting a house-made black bean patty. Option to add an egg, bacon, bacon jam, an extra patty, cheese, or avocado.
No vegan options.