Gig Harbor, WA
Table 47 has good options that can likely be made vegan, including the Charred Broccoli Salad and the Southwest Black Bean Burger.
Lacinto kale, mama's lil peppers, red wine vinaigrette, mixed seeds, and parmesan cheese.
House-made black bean and mushroom patty, avocado, chipotle aioli, jalapeño, pickled red onion, and shredded lettuce.
Poppy seed dressing, pickled shallots, pine nuts, shredded carrots, and feta cheese.
English cucumber, carrots, naan, snap peas, radish, and naan. Option to add mama lil's pickled peppers.
Marcona almonds, garlic, red pepper, and lemon.
Marcona almonds, garlic, red pepper, and lemon.
No description available.
Lime, Calabrian chili oil, and sea salt.
English cucumber, carrots, naan, snap peas, radish, and naan. Option to add mama lil's pickled peppers.
Rose harissa aioli, pickled sultana, toasted almonds, and ricotta salata cheese.
House pickled vegetables, herb and citrus marinated olives.
Option to sub a black bean patty or gluten-free bun. Option to add cheese (American, blue, cheddar, pepper jack, Swiss, or vegan cheese), bacon, avocado, or a double patty. All burgers and sandwiches are served with fries, with an option to sub a side salad.
House-made black bean and mushroom patty, avocado, chipotle aioli, jalapeño, pickled red onion, and shredded lettuce.
Option to add chicken, salmon, or steak. Comes with blue cheese dressing, buttermilk ranch, white balsamic vinaigrette, or lemon vinaigrette.
Cucumber, cherry tomato, radish, and your choice of dressing.
Carrot, corn, roasted pepper, pickled red onion, and southwest sauce. Option to add chicken or salmon.
Gluten-free crust. Option to add dairy-free cheese.
No vegan options.