Taan Thai Cookery

Panang curry paste and coconut milk with bell pepper, kaffir lime leaves, and tofu.

Thai hot and sour soup with mushroom, tomato, and fresh herbs.

Thai hot and sour soup with mushroom, tomato, and fresh herbs.

Jasmine rice, broccoli, tomato, and onion.

Green curry paste and coconut milk with zucchini, bell pepper, eggplant, and basil.

Yellow curry paste and coconut milk, potato, carrot, and fried shallots.

Stir-fried mixed veggies topped with peanut sauce.

Stir-fried wide rice noodles, broccoli, and carrot in sweet black soy sauce.

Stir-fried mixed vegetables in vegetarian stir-fried sauce.

Stir-fried thin rice noodles, red onion, green onion, and bean sprouts in tamarind sauce and crushed peanuts.

Stir-fried wide rice noodles, bamboo shoot, broccoli, bell, basil, onion, and chili-garlic paste.

Stir-fried glass noodles, celery, cabbage, napa, and tofu with Thai Sukiyaki sauce.

Jasmine rice, fresh pineapple, onion, pea carrots, and curry powder.

Stir-fried eggplant, bell pepper, onion, and basil in vegetarian stir-fried sauce and chili paste.

Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind.

Grilled mushrooms and tofu, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.

Stir-fried wide rice noodles, egg, bamboo shoot, broccoli, onion, bell, and basil with chili-garlic paste.

Stir-fried thin rice noodles, egg, red onion, green onion, and bean sprouts in tamarind sauce. Topped with crushed peanuts.

Stir-fried glass noodles, egg, cabbage, celery, and spinach with Thai sukiyaki sauce.

Stir-fried wide rice noodles, egg, broccoli, and carrot in sweet black soy sauce.

Stir-fried mixed veggies topped with peanut sauce.

Stir-fried mixed vegetables in original brown stir-fried sauce.

Stir-fried Thai basil, bell pepper, mushroom, onion, and green bean with garlic-chili paste.

Stir-fried eggplant, bell pepper, onion, basil, and sweet-chili paste.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Fresh seasonal vegetables, perfectly steamed to preserve flavor and nutrition.

Wholesome brown rice to complement your meal.

Steamed Thai jasmine rice, known for its fragrant aroma and light, fluffy texture. Typically enjoyed as an accompaniment to various dishes.

Soft, chewy, and naturally sweet rice that sticks together.

Jasmine rice, egg, broccoli, tomato, and onion.

Jasmine rice, egg, fresh pineapple, onion, peas, carrots, and curry powder.

Panang curry paste and coconut milk with bell pepper and kaffir lime leaves. Note: Cannot be made without...

Green curry paste and coconut milk with zucchini, bell pepper, eggplant, and basil. Note: Cannot be made...

Light and refreshing, filled with your choice of tofu, prawns, or mixed vegetables. Served with a tangy...

A pastry roll stuffed with bean thread noodles and veggies. Served with plum sauce.

Pan-fried roti accompanied with green curry sauce and cucumber salad.

Coconut broth with mushroom, tomato, and fresh herbs. Option to add tofu, chicken, or prawns.

Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind.

Mushrooms and tofu or chicken, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.

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Tiny steamed rice balls in lightly sweet coconut milk. Topped with young coconut meat.

Sweet black sticky rice topped with a scoop of vanilla ice cream and garnished with a sprig of rosemary.

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