Olympia, WA
Swing Wine Bar has limited options for vegans. Vegans may be able to enjoy dishes like the Stuffed & Roasted Portobello or the Spinach & Apple Salad.
Housemade rosemary-lemon hummus, artisan olive oil drizzle, cucumber slices, petite sweet peppers, na’an, and dolmas. Gluten-free and vegan options available.
A traditional Latin American stew (ours is both spicy and vegan) with plantain, yucca root, sweet potato, roasted tomatoes, pearl onions, and hominy in a spicy and flavorful tomato-based sauce. Served with grilled arepas and delicata squash.
Fresh-baked bread, artisan olive oil, balsamic vinegar, and olive tapenade.
Roasted Portobello mushroom, cured tomatoes, balsamic-caramelized pearl onions, red bell pepper, Campo de Montalban cheese, and spinach-herb pistou. Option to omit cheese.
Fresh spinach leaves, green apple, candied pecans, slivered red onion, a medley of dried fruit, and warm apple cider vinaigrette.
Housemade rosemary-lemon hummus, artisan olive oil drizzle, cucumber slices, petite sweet peppers, na’an, and dolmas. Gluten-free and vegan options available.
Fresh-baked bread, artisan olive oil, balsamic vinegar, and olive tapenade.
A traditional Latin American stew (ours is both spicy and vegan) with plantain, yucca root, sweet potato, roasted tomatoes, pearl onions, and hominy in a spicy and flavorful tomato-based sauce. Served with grilled arepas and delicata squash.
Roasted Portobello mushroom, cured tomatoes, balsamic-caramelized pearl onions, red bell pepper, Campo de Montalban cheese, and spinach-herb pistou. Option to omit cheese.
Fresh spinach leaves, green apple, candied pecans, slivered red onion, a medley of dried fruit, and warm apple cider vinaigrette.
Award-winning and fresh-baked fruit pie. Please consult your bartender or server for today’s flavor. Our fruit pies are always vegan. Option to add a scoop of local vanilla bean ice cream.