Portland, OR
Grilled tofu, spinach, and roasted red pepper. Served with tempeh bacon.
No description available.
Pastrami, veggeroni, schmear, or tempeh bacon.
Belgian style with bits of house tempeh. Served with Earth Balance and maple syrup.
Romaine, house-made croutons, red onion, faux chick’n, and Caesar dressing.
All sandwiches include a balsamic green salad and a pickle spear. Option to upgrade to macaroni or chick'n caesar salad. Option to sub gluten-free bread.
Three layers of toasted white bread with house seitan, pastrami, tempeh bacon, romaine, tomato, and mayo.
Layers of our house-made seitan and veggeroni with mayo, romaine, pepperoncini, Italian seasonings, oil, and vinegar on soft ciabatta.
Veggeroni, cashew cheese, pepperoncini, roasted red pepper, spinach, and ranch. Grilled on ciabatta.
House-made pastrami, cashew cheese, sauerkraut, and our house-made remoulade. Served on grilled white bread.
Hot sliced seitan, chopped pickle, red onion, tomato, and cashew cheese with our house-made remoulade. Grilled on ciabatta.
Tempeh bacon, romaine, tomato, and mayo on a toasted ciabatta or sliced white bread.
Chickpea tuna salad with tomato and romaine. Served on wheat bread. Option to upgrade to grilled untuna with cashew cheese (no romaine).
Option to add avocado, cashew cheese, or extra protein.
No description available.
Pastrami, veggeroni, schmear, or tempeh bacon.
Veggies: spring mix, romaine, shredded carrots, balsamic onions, cucumbers, roasted red peppers, pepperoncini, pickles, red onion, shredded carrot, spinach, or tomato.
Mayo, mustard, or remoulade.
Grilled tofu, spinach, and roasted red pepper. Served with tempeh bacon.
Tempeh bacon, tofu scramble, cashew cheese, spinach, and mayo. Grilled on ciabatta.
Combo plate featuring a classic waffle, side of tofu scramble, and tempeh bacon.
Option to add avocado, cashew cheese, extra veggie, or extra protein.
Belgian style with bits of house tempeh. Served with Earth Balance and maple syrup.
Belgian style served with Earth Balance and maple syrup.
Quick oats topped with almonds, brown sugar, fruit compôte, and a dash of cinnamon.
House-made granola topped with fruit compôte, a dash of cinnamon, and your choice of milk.
No description available.
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Romaine, house-made croutons, red onion, faux chick’n, and Caesar dressing.
Spring mix, tempeh bacon, tomato, cucumber, pepperoncini, red onion, house ranch, and croutons.
Scoop of Untuna on a bed of spring mix, with sliced cucumber, tomato, and shredded carrots. Served with a side of balsamic vinaigrette.
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Sliced white bread, grilled with cashew cheese.
Peanut butter and jelly on sliced white bread.
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Our Southern-style mac salad.
No description available.