Swagat Indian Cuisine

Portland, OR

Top Picks

Rava Masala Dosa

Crepe made with cream of wheat and rice flour stuffed with vegetable curry. Served with sambar and hot and mild...

Rava Dosa

Crepe made with cream of wheat and rice flour. Stuffed with vegetable curry. Served with sambar and hot and mild...

Plain Dosa

Crepe made with fermented lentil and rice flour. Stuffed with vegetable curry. Served with sambar and hot and mild chutneys.

Chana Masala

Garbanzo beans cooked with tomatoes, onions, and spices. A la carte. Served with rice.

Vegetable Samosa

Two crisp pastries stuffed with potatoes and green peas. Served with hot and mild chutneys.

Full Menu

Madras Specials

Rava Masala Dosa

Crepe made with cream of wheat and rice flour stuffed with vegetable curry. Served with sambar and hot and mild...

Rava Dosa

Crepe made with cream of wheat and rice flour. Stuffed with vegetable curry. Served with sambar and hot and mild...

Plain Dosa

Crepe made with fermented lentil and rice flour. Stuffed with vegetable curry. Served with sambar and hot and mild chutneys.

Masala Dosa

Crepe stuffed with vegetable curry. Served with sambar and hot and mild chutneys.

Utappam

Thick pancake with onions and chilies. Stuffed with vegetable curry. Served with sambar and hot and mild chutneys.

Vada Sambar

Lentil soup served with two deep-fried pastries made with lentil urad flour.

Idli Vada Sambr

No description available.

Idli Sambar

Lentil soup served with two rice dumplings.

Vegetarian Dishes

Chana Masala

Garbanzo beans cooked with tomatoes, onions, and spices. A la carte. Served with rice.

Eggplant Curry

Eggplant, onions, and tomatoes cooked in mild spices. A la carte. Served with rice.

Dal Curry

Lentil curry made with spinach and tomatoes. Served with rice.

Aloo Gobi

Potatoes and cauliflower cooked with special spices. A la carte. Served with rice.

Bhendi Masala

Cut okra cooked with onions and tomatoes. A la carte. Served with rice.

Aloo Mutter

Potatoes and peas in mild spices. A la carte. Served with rice.

Appetizers

Vegetable Samosa

Two crisp pastries stuffed with potatoes and green peas. Served with hot and mild chutneys.

Gobi Manchuria

Cauliflower sautéed with ginger, garlic, and house-made Manchurian sauce.

Potato Pakoras

Veggies coated with chickpea batter and fried.

Mild Chili Pakoras

Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.

Spinach Pakoras

Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.

Hot Chili Pakoras

Veggies coated with chickpea batter and fried.

Assorted Vegetable Pakoras

No description available.

Eggplant Pakoras

Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.

Onion Pakoras

Veggies coated with chickpea batter and fried. Served with hot and mild chutneys.

Side of Sauce and Curry

Side of Aloo Masala

No description available.

Side of Dal

No description available.

Rice

Spiced Basmati Rice

No description available.

Rice

This item is included with entrees.

Chutney and Pickle

Tamarind Chutney

No description available.

Mango Chutney

No description available.

Set of Chutney

A set of green, white, and red chutney.

Green Chutney

No description available.

Naan

Tandoori Roti

Whole wheat dense bread.

Sides

Papadam

Lentil flour-based crackers. Comes with two.

Biryani Dishes

No vegan options.

Desserts

No vegan options.

Non-Vegetarian Dishes

No vegan options.

Tandoori Dishes

No vegan options.