Hillsboro, OR
Dosa stuffed with onions and chilies. Stuffed with vegetable curry. Served with sambar and hot chutneys and mild chutneys.
Crepe made with fermented lentil and rice flour. Stuffed with vegetable curry. Served with sambar and hot and mild chutneys.
Crepe stuffed with vegetable curry. Served with sambar and hot and mild chutneys.
Two crisp pastries stuffed with potatoes and green peas.
Potatoes and cauliflower cooked with special spices.
Dosa stuffed with onions and chilies. Stuffed with vegetable curry. Served with sambar and hot chutneys and mild chutneys.
Crepe made with fermented lentil and rice flour. Stuffed with vegetable curry. Served with sambar and hot and mild chutneys.
Crepe stuffed with vegetable curry. Served with sambar and hot and mild chutneys.
Potatoes and cauliflower cooked with special spices.
Garbanzo beans cooked with tomatoes, onions, and spices.
Roasted eggplant in curry sauce.
Cut okra cooked with onions and tomatoes.
Potatoes and peas cooked with mild spices.
Two crisp pastries stuffed with potatoes and green peas.
Fritters: diced mixed vegetables dipped in mildly spiced batter and fried.
Cauliflower sautéed with ginger, garlic, and house-made Manchurian sauce.
Papad with desi masala.
No description available.
Whole wheat dense bread.
No description available.
This item is included with entrees.
No vegan options.
No vegan options.
No vegan options.
No vegan options.