Suzy's Kitchen

Bremerton, WA

Suzy's Kitchen accommodates vegans with good options like Bibimbap and Tofu Teriyaki that can likely be made vegan.

Top Picks

Tofu Salad

Salt and pepper pan-fried tofu over romaine, carrots, purple cabbage, spinach, cucumber, croutons, and roasted sesame seeds.

Bibimbap

Sticky rice covered with fried egg, lettuce, spinach, zucchini, pickled daikon radish, beansprouts, and sesame oil. Mix all together with sweet spicy paste. Choose from veggie, mushroom and onions, chicken, beef, spicy pork, tofu, shrimp and squid, or kalbi.

Tofu Teriyaki

Pan-fried tofu, sprinkled with green onions. Can substitute pork gyoza with fried veggie spring roll. Option to make spicy.

Stir-Fry

Stir-fried cabbage, carrots, onions, green onions, mushrooms, zucchini, and broccoli. Served with sticky rice. Choose veggie, chicken, beef, spicy pork, tofu, shrimp, or combo (chicken, beef, and shrimp).

Fried Rice

Pan-fried rice with onion, green onion, carrot, corn, and egg. Choose veggie, chicken, garlic spam, beef, spicy pork, tofu, shrimp, or combo (chicken, beef, and shrimp).

Full Menu

Salads and Sides

Dressings and sauces: house, ranch, thousand, Italian, blue, sweet chili, sweet and sour, soy-vinegar.

Tofu Salad

Salt and pepper pan-fried tofu over romaine, carrots, purple cabbage, spinach, cucumber, croutons, and roasted sesame seeds.

Banchan

Assortment of Korean-style pickled veggies.

House Salad

Romaine lettuce, carrots, purple cabbage, croutons, mozzarella cheese, and cheddar cheese.

1 Scoop Sticky Rice/Brown Rice

No description available.

Fried Rice and Stir-Fry Plates

Stir-Fry

Stir-fried cabbage, carrots, onions, green onions, mushrooms, zucchini, and broccoli. Served with sticky rice. Choose veggie, chicken, beef, spicy pork, tofu, shrimp, or combo (chicken, beef, and shrimp).

Fried Rice

Pan-fried rice with onion, green onion, carrot, corn, and egg. Choose veggie, chicken, garlic spam, beef, spicy pork, tofu, shrimp, or combo (chicken, beef, and shrimp).

Omu Fried Rice

Lightly sweet and tangy fried rice made with veggies and ketchup. Topped with omelet. Choose veggie, chicken, garlic spam, beef, spicy pork, tofu, shrimp, or combo (chicken, beef, and shrimp).

Korean Plate Entrées

Served with banchan.

Bibimbap

Sticky rice covered with fried egg, lettuce, spinach, zucchini, pickled daikon radish, beansprouts, and sesame oil. Mix all together with sweet spicy paste. Choose from veggie, mushroom and onions, chicken, beef, spicy pork, tofu, shrimp and squid, or kalbi.

Dup-Bop

Pan-fried meat with carrots, onion, green onion, and zucchini. Served over rice. Choose chicken, tofu, spicy pork, bulgogi beef, or squid.

Teriyaki Plates

Plates served with sticky rice, three pork gyoza, and choice of salad or macaroni salad.

Tofu Teriyaki

Pan-fried tofu, sprinkled with green onions. Can substitute pork gyoza with fried veggie spring roll. Option to make spicy.

Appetizers

French Fries

No description available.

Kimbap

Korean sushi filled with egg, cucumber, carrots, pickled daikon, and your choice of fishcake, bulgogi, spam, or vegan.

Lunch Specials

Served Tuesday-Friday 11am-2:30pm.

No vegan options.

Suzy's Kids Meals

Served with Caprisun juice.

No vegan options.

Homestyle American Plates

All served with three side choices: cornbread, fries, salad, macaroni salad, or rice.

No vegan options.

Teriyaki Bowls

Teriyaki choice served over rice.

Tofu Bowl

Option to make spicy.

Korean Soups and Stews

Served with sticky rice and banchan.

No vegan options.

Korean BBQ Plates

Served with sticky rice and banchan. Option to sub for vegetable fried rice or brown rice.

No vegan options.