Eugene, OR
Seaweed and flash-fried tofu in miso-based broth with bean sprouts, mixed vegetables, mushrooms, onions, and green onion.
Deep-fried tofu and fresh veggies.
No description available.
Noodles and veggies with your choice of shrimp, chicken, tempura, or beef.
Cucumber.
Rolls served with seaweed on the outside, cut into six pieces.
Cucumber.
Pickled radish.
Pickled burdock.
Mixed vegetable.
No description available.
No description available.
Steamed rice and a side salad.
No description available.
Noodles and veggies with your choice of shrimp, chicken, tempura, or beef.
Pickled cucumber.
A taste of the sea and it's vegetarian.
Crunch tofu in special broth.
Served with house dressing.
Deep-fried tofu and fresh veggies.
A mixture of cabbage, lettuce, and spinach topped with seasonal vegetables.
Thin egg noodles.
Seaweed and flash-fried tofu in miso-based broth with bean sprouts, mixed vegetables, mushrooms, onions, and green onion.
Served in pairs.
Tofu pocket.
Cucumber and avocado.
No description available.
No vegan options.
Served with semi sweet shoyu dipping sauce.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Thick Japanese flour noodles.
No vegan options.
Seven slices of fish on a bed of daikon radish.
No vegan options.