Tacoma, WA
Sushi Tama Restaurant doesn't specifically accommodate vegans, but they have a few dishes that can likely be made vegan, such as Tofu Donburi and Kappa Maki.
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Cucumber roll.
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Served with salad, miso soup, or rice.
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No description available.
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Cucumber roll.
Traditional Japanese fermented soybeans, green onion, and shiso leaf.
Cucumber, daikon sprouts, burdock root, and asparagus.
"Big Roll" with cucumber, spinach, Kan Pyo (cooked gourd), and shiitake mushroom.
Japanese pickled roll. Choose from takuwan (daikon radish), yama gobo (burdock root), and shiba zuke (purple cucumber).
Plum paste and Japanese shiso leaf.
Avocado roll.
A great start to a beautiful experience.
Tofu covered with thick vegetable Ankara sauce.
A clear noodle vinaigrette salad with cucumbers or seaweed (wakame).
Konnyaku topped with special mild sweet miso sauce.
House salad topped with konnyaku and radish sprouts. Served with spicy dressing.
Deep-fried tofu with special broth. Topped with grated daikon and scallion.
Tofu and vegetables cooked in hot water (yu). Served with a side of dried bonito and ginger dipping sauce.
Thinly sliced avocado with sweet miso-based sauce.
Steamed soybean pods.
Konnyaku served with sumiso and wasabi.
A savory salad with sesame-flavored seaweed.
Served with salad, miso soup, or rice.
No description available.
No description available.
No vegan options.
Lovely food artistry and tasty.
No vegan options.