Sushi Koushi

Japanese gourd roll.

Cucumber roll.

Daikon radish roll.

Deep-fried yam, zucchini, and asparagus roll topped with tempura flakes and unagi sauce.

Avocado, cucumber, and pickled yellow radish roll topped with seared tofu, green onion, and unagi sauce.

Vegan California roll topped with sliced avocado, sweet vegan mayo, and unagi sauce.

Deep-fried vegan California roll topped with sriracha tempura crunch, sweet vegan mayo, and unagi sauce.

Cucumber and deep-fried asparagus roll topped with sliced avocado, sweet vegan mayo, and unagi sauce.

Avocado, cucumber, pickled radish, tofu skin, Japanese burdock, and shiitake mushroom roll.

Tofu meat, avocado, and cucumber roll.

Avocado roll.

Three pieces of Japanese tofu skin sushi topped with seaweed salad, tofu meat, and shiitake mushroom.

Cucumber salad with sunomono. Option to add octopus.

Mixed green salad served with pickled veggies and avocado with ginger dressing.

Marinated seaweed salad served with thinly sliced radish.

Build your own hosomaki set. Your choice of any four hosomaki: salmon, spicy salmon, tuna, spicy tuna, albacore, yellowtail with scallion, avocado, cucumber, daikon radish, mushroom, or Japanese gourd.

Tofu skin.

Deep-fried breaded tofu topped with spicy mayo and bonito flakes.

Salted boiled soybeans.