Ridgefield, WA
Sushi Kato has limited options for vegans. Vegans may be able to order the Edamame or the Tofu Teriyaki Bowl.
Avocado, cucumber, carrot, lettuce, red cabbage, seaweed salad, crispy rice, and sesame seeds. Served with spicy mayo sauce.
Steamed and salted young soybeans in the pod. A classic and healthy appetizer.
Gluten-free, vegan. 8 pieces. Carrot, cucumber, avocado, and sesame seeds.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Tofu, sweet potato, avocado, cucumber, edamame, teriyaki sauce, and sesame seeds.
Avocado, cucumber, carrot, lettuce, red cabbage, seaweed salad, crispy rice, and sesame seeds. Served with spicy mayo sauce.
Steamed and salted young soybeans in the pod. A classic and healthy appetizer.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Gluten-free, vegan. 8 pieces. Carrot, cucumber, avocado, and sesame seeds.
No vegan options.
Tofu, sweet potato, avocado, cucumber, edamame, teriyaki sauce, and sesame seeds.
Vegan. Seaweed salad, cucumber, carrot, avocado, red cabbage, edamame, sesame seeds, and spicy mayo.