Sushi Kanpai

Seattle, WA

Sushi Kanpai doesn't specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as Tofu with Green Beans, Tofu Yaki Udon, and Asparagus Roll.

Top Picks

Tofu with Green Beans

Fried or steamed tofu is sautéed with house-made spicy teriyaki sauce and mushroom.

Udon

Thick Japanese noodle served hot in mildly flavored broth.

Tofu Yaki Udon

Stir-fried udon noodles mixed with soy-based sauce, tofu, and vegetables. No soup.

Bean Curd Sushi

Two pieces.

Asparagus Roll

Asparagus only.

Full Menu

Noodle

Udon

Thick Japanese noodle served hot in mildly flavored broth.

Tofu Yaki Udon

Stir-fried udon noodles mixed with soy-based sauce, tofu, and vegetables. No soup.

Vegetable Yaki Udon

Stir-fried udon noodles mixed with soy-based sauce and vegetables. No soup.

Sushi Roll

Asparagus Roll

Asparagus only.

Cucumber Roll

Cucumber only.

Avocado Roll

Avocado only.

Vegetable Roll

Asparagus, avocado, cucumber, and carrot.

Dinner Entrée

Served with steamed rice and miso soup.

Tofu with Green Beans

Fried or steamed tofu is sautéed with house-made spicy teriyaki sauce and mushroom.

Sushi

Bean Curd Sushi

Two pieces.

Side

Edamame (Steamed Soy Bean)

No description available.

Sushi Rice

No description available.

Steamed Rice

No description available.

Appetizers

Agedashi Tofu

Deep-fried tofu served in hot broth and topped with green onion and shredded dried bonito.

Specialty Roll

Veggie Lovers (No Rice)

Avocado, asparagus, carrot, beet, and seaweed salad. Rolled in cucumber peel.

Sashimi

No vegan options.

Dinner Bowls

No vegan options.

Salad

Seaweed Salad

Marinated seaweed with pickled cucumber.