Spokane, WA
SUSHI BLOSSOM does not accommodate vegans, but it offers some options that can likely be made vegan, like the Inari Nigiri and Vegetable Yakisoba.
Stir-fried vegetables teriyaki with rice.
Carrot, broccoli, mushroom, cabbage, and onion.
Vegetables and six pieces of fried tofu on top.
In: cucumber.
No description available.
Stir-fried yakisoba noodles with vegetables and choice of meat.
Carrot, broccoli, mushroom, cabbage, and onion.
Vegetables and six pieces of fried tofu on top.
Maki rolls are rolls that are cut into small bite-size pieces.
In: cucumber.
In: avocado.
In: avocado and cucumber.
Choice of meat on a bed of rice in a bowl.
Stir-fried vegetables teriyaki with rice.
Extra stir-fried vegetables with rice.
Nigiri is served with rice, and sashimi is served without rice.
No description available.
There are mark signs for gluten-free, raw fish, vegetarian, spicy roll, and cooked sushi roll.
In: avocado, cucumber, and asparagus. Cooked sushi roll.
Asparagus, cucumber, avocado, and carrot. Topped with avocado.
Steamed white rice.
Salted soybeans.
Marinated green seaweed salad with green salad.
Green salad with special house salad dressing (House Honey Yuzu salad dressing).
Comes with miso soup.
No vegan options.
No vegan options.
Pick two or double.
No vegan options.
Serves 2 to 4.
No vegan options.
Kept in a cone shape that is meant to be bitten into.
No vegan options.
Fresh sashimi special. No rice, just fresh sashimi on top of daikon.
No vegan options.
Japanese thick noodle hot soup (soup and noodles are in separate boxes for take out).
No vegan options.
Mochi: Japanese rice cakes with an ice cream center in a soft, chewy, and sweet rice dough.
No vegan options.
No vegan options.