Bellingham, WA
Supon's Thai Kitchen offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Yum Salad and the Rad Na.
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Mixed with lime juice, onions, mint leaves, tomatoes, and cucumbers.
Wide rice noodles stir-fried with broccoli and carrots. Mixed with a black bean sauce.
Onions, tomatoes, carrots, egg, and broccoli.
micahmedina
6w
Nice little place. The vegetables are cooked well and staff is very friendly.
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Onions, tomatoes, carrots, egg, and broccoli.
Tomatoes, egg, pineapple, and bell peppers. Cooked in curry powder.
Onions, tomatoes, bell peppers, egg, chili paste, garlic, and fresh basil.
Mixed with lime juice, onions, mint leaves, tomatoes, and cucumbers.
Wide rice noodles served with broccoli, carrots, zucchini, and celery. Topped with peanut sauce.
Stir-fried broccoli, carrots, zucchini, celery, and cabbage. Mixed with a hint of garlic.
Stir-fried broccoli, mushrooms, carrots, and tofu mixed with black bean sauce and garlic.
Fried tofu mixed with bamboo shoots, onions, carrots, mushrooms, bell peppers, and fresh basil.
Wide rice noodles stir-fried with broccoli and carrots. Mixed with a black bean sauce.
Wide rice noodles stir-fried with egg, tomatoes, onions, bell peppers, broccoli, carrots, mushrooms, and fresh basil.
Wide rice noodles stir-fried with egg, bean sprouts, onions, green onions, and cilantro. Served over a leaf of lettuce.
Wide rice noodles stir-fried with broccoli and carrots. Mixed with a sweet soy sauce.
Rice noodles stir-fried with egg, bean sprouts, and green onions. Topped with crushed peanuts.
Original Thailand recipe of rice noodles stir-fried with egg, bean sprouts, and green onions. Topped with crushed peanuts.
Crystal noodles stir-fried with egg, bean sprouts, and green onions. Topped with crushed peanuts.
No vegan options.
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Deep-fried rolls stuffed with cabbage, carrots, and crystal noodles. Served with plum sauce.
Coconut milk with red curry paste, bamboo shoots, carrots, bell peppers, and fresh basil.
Musman curry with coconut milk, sweet potatoes, pineapple, and peanuts.
Coconut milk with green curry paste, green bell peppers, zucchini, broccoli, and fresh basil.
Roasted curry with coconut milk, bell peppers, and fresh basil.
Hot and sour soup with broccoli, mushrooms, zucchini, and tofu. Mixed with galanga, lemongrass, lime leaves, lime juice, chili sauce, and cilantro.
Coconut milk with broccoli, mushrooms, zucchini, and tofu. Mixed with galanga, lemongrass, lime leaves, lime juice, chili sauce, and cilantro.
Choice of mixed vegetables (carrots, celery, broccoli, and zucchini) or spinach and bean sprouts. Topped with peanut sauce.
Onions, bell peppers, baby corn, bamboo shoots, zucchini, and carrots. Stir-fried with fresh basil.
Zucchini, celery, carrots, and broccoli. Stir-fried in garlic.
A homemade sauce sautéed with pineapples, onions, green onions, zucchini, tomatoes, bell peppers, and carrots.
Mushrooms, onions, celery, and bell peppers. Stir-fried with fresh ginger.
Carrots, onions, zucchini, and broccoli. Stir-fried in our homemade orange sauce.
Bell peppers and onions. Stir-fried with lemongrass, garlic, and fresh chili.