Seattle, WA
Sunset Cafe is an Ethiopian restaurant that doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as Gomen and Shiro.
Made with sautéed onion, garlic, tomatoes, and berbere. Served with bread and salad with homemade vinaigrette...
Made with sautéed onion, garlic, tomatoes, and berbere. Served with bread and salad with homemade vinaigrette...
Ground split peas slowly cooked in red onions, tomatoes, and a touch of garlic.
Ethiopian-style collard greens cooked with onions, garlic, and spices.
Beans cooked and flavored with tomatoes, onions, green pepper, and feta cheese.
Ground split peas slowly cooked in red onions, tomatoes, and a touch of garlic.
Lentils cooked in berbere sauce, onions, ginger, and special spices.
Ethiopian-style collard greens cooked with onions, garlic, and spices.
Yellow split peas cooked with garlic sauce and flavored with turmeric and ginger.
Vegetable stew made with carrots, cabbage, red peppers, and onions.
Made with sautéed onion, garlic, tomatoes, and berbere. Served with bread and salad with homemade vinaigrette...
Made with sautéed onion, garlic, tomatoes, and berbere. Served with bread and salad with homemade vinaigrette...
Chopped avocado with onion, tomato, green pepper, lime juice, olive oil, and salt for taste.
Green cabbage mixed with red cabbage, onion, carrot, celery, and homemade dressing.
Beans cooked and flavored with tomatoes, onions, green pepper, and feta cheese.
Unleavened bread mixed with spiced butter or olive oil. Served with a side of yogurt.
Traditional thick Ethiopian bread served with black tea blended with a mixture of spices.
Traditional breakfast food with a dab of oil and berbere (spices).
Chicken, meat, or lentils.
Misir wat, kik alicha, collard greens, cabbage, and salad.
No vegan options.
No vegan options.
No vegan options.
Tender, sautéed, and marinated pieces of lamb with onion, garlic, jalapeño, tomatoes, and rosemary.
No vegan options.