Coos Bay, OR
Served with vegetable chow mein and steamed rice.
Choice of protein served on top of steamed rice and teriyaki sauce on top.
Stir-fried broccoli, bean sprouts, carrots, onions, green onions, and water chestnuts.
Sliced cucumbers marinated in seasoned rice vinegar and sesame seeds.
Cucumber roll.
Stir-fried broccoli, bean sprouts, carrots, onions, green onions, and water chestnuts.
Sliced cucumbers marinated in seasoned rice vinegar and sesame seeds.
Six deep-fried Japanese pastries, filled with red bean, and coated with sesame seeds.
Delightful mix of fresh seaweed, tossed in a savory dressing.
Boiled edamame beans with salt.
Served with vegetable chow mein and steamed rice.
Broccoli, bamboo shoots, water chestnuts, onions, and carrots in a dark soy-based sauce.
Lunch served 11am to 3pm.
Choice of protein served on top of steamed rice and teriyaki sauce on top.
All sushi comes with sesame seeds, wasabi, and ginger.
Cucumber roll.
Eight pieces. Cucumber, takuwan, avocado, spinach, and mango.
Fried rice with eggs and mixed vegetables. Choice of protein.
Option of steamed rice, brown rice, or chicken fried rice.
All dinners served with soup or salad and steamed rice.
Japanese noodles, vegetables, and a special sauce.
Small dinner salad: tomatoes, pickled red onions, olives, carrots, and crispy wontons. Served on a bed of romaine lettuce.
Lunch served 11am to 3pm.
No vegan options.
All bentos are served with a protein choice, soup, salad, steamed rice, two pieces of shrimp tempura, and six pieces of California roll. Choice of edamame, pot stickers, or vegetable tempura.
No vegan options.
No takeout soup or salad.
No vegan options.
Two pieces of nigiri or sashimi.
No vegan options.
For 13 and under.
No vegan options.
No vegan options.
No vegan options.
No vegan options.