Bellevue, WA
Sukhothai Restaurant does not specifically accommodate vegans, but there are some dishes that can likely be made vegan, such as the Yellow Curry and Tom Yum Soup.
Thin rice noodles, spinach, bean sprout, sliced green bean, fried tofu, green onion, cilantro, a touch of lime juice, and crushed...
Jasmine rice, egg, broccoli, tomato, onion, and fried tofu.
Thai hot and sour soup with mushroom, steamed tofu, tomato, and fresh herbs.
Stir-fried eggplant, fried tofu, bell pepper, onion, basil, and chili paste.
Yellow curry paste and coconut milk with potato, carrot, chickpea, steamed tofu, and fried shallots.
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Stir-fried eggplant, fried tofu, bell pepper, onion, basil, and chili paste.
Stir-fried Thai basil, bell pepper, mushroom, onion, and tofu.
Stir-fried mixed vegetable and tofu in vegetarian stir-fried sauce.
Stir-fried green bean, fried tofu, bell pepper, and basil in Prig Khing chili paste.
Stir-fried onion, fried tofu, bell pepper, carrot, celery, water chestnut, baby corn, and cashew nut in homemade chili paste.
Steamed portobello mushroom topped with stir-fried asparagus and veggie meat in brown sauce.
Stir-fried taro and lotus root, green onion, bell pepper, celery, baby corn, and veggie meat.
Stir-fried fresh garlic, fried tofu, onion, and black pepper. Served on a bed of crispy broccoli and carrot.
Deep-fried tofu or tempura prawns tossed with homemade sweet chili paste and crispy basil.
Thin rice noodles, spinach, bean sprout, sliced green bean, fried tofu, green onion, cilantro, a touch of lime juice, and crushed...
Glass noodles, egg, Napa, celery, and spinach with Thai sukiyaki sauce.
Stir-fried thin rice noodles, fried tofu, egg, red onion, green onion, and bean sprout in tamarind sauce. Topped with crushed peanut.
Stir-fried thin rice noodles, egg, fried tofu, spinach, and mixed veggies. Topped with peanut sauce.
Jasmine rice, egg, broccoli, tomato, onion, and fried tofu.
Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrots, fried tofu, and curry powder.
Jasmine rice, green bean, onion, mushroom, fried tofu, bell pepper, egg, hot basil, and chili-garlic paste.
Brown rice, egg, fried tofu, green bean, zucchini, onion, and basil with green curry sauce.
Yellow curry paste and coconut milk with potato, carrot, chickpea, steamed tofu, and fried shallots.
Panang curry paste and coconut milk with steamed tofu, bell pepper, and kaffir lime leaves.
Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu, and basil.
Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu, eggplant, and basil.
Pomelo, crispy rice, red onion, green onion, cilantro, and roasted coconut with lime juice dressing.
Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind.
Mango, green apple, red onion, green onion, cilantro, and fried shallot with plum sugar-tamarind.
Grilled beef or veggie meat, tomato, cucumber, red onions, green onions, kaffir lime leaves, and cilantro with lime juice...
Grilled mushrooms and tofu or chicken, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.
Rice paper stuffed with fresh veggies and rice noodles. Served with peanut sauce. Four pieces.
Tofu marinated in lemongrass and coconut milk. Served with cucumber salad and peanut sauce. Four skewers.
A pastry roll stuffed with bean thread noodles and veggies. Served with plum sauce. Four pieces.
Deep-fried Brussels sprouts tossed in balsamic, salt, and pepper.
Pan-fried roti accompanied with yellow curry sauce and cucumber salad.
Cabbage, carrot, water chestnut, shiitake mushroom, and veggie meat stir-fried in a house special sauce. Wraps in lettuce...
Crispy dumpling filled with vegetables. Served with ginger soy sauce. Six pieces.
Thai hot and sour soup with mushroom, steamed tofu, tomato, and fresh herbs.
Coconut broth with mushroom, steamed tofu, tomato, and fresh herbs.
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Imported Thai banana with sweet coconut milk.
Sweet coconut milk and sticky rice served with ripe mango.
Available from Tuesday to Friday. Choose your combo, entree, and rice.
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