Sukhothai Restaurant

Bellevue, WA

Sukhothai Restaurant does not specifically accommodate vegans, but there are some dishes that can likely be made vegan, such as the Yellow Curry and Tom Yum Soup.

Top Picks

Sukhothai Noodle Soup

Thin rice noodles, spinach, bean sprout, sliced green bean, fried tofu, green onion, cilantro, a touch of lime juice, and crushed...

Thai Fried Rice

Jasmine rice, egg, broccoli, tomato, onion, and fried tofu.

Tom Yum

Thai hot and sour soup with mushroom, steamed tofu, tomato, and fresh herbs.

Eggplant

Stir-fried eggplant, fried tofu, bell pepper, onion, basil, and chili paste.

Yellow Curry

Yellow curry paste and coconut milk with potato, carrot, chickpea, steamed tofu, and fried shallots.

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Full Menu

Stir-Fried

Eggplant

Stir-fried eggplant, fried tofu, bell pepper, onion, basil, and chili paste.

Phad Kra Prow

Stir-fried Thai basil, bell pepper, mushroom, onion, and tofu.

Mixed Vegetable

Stir-fried mixed vegetable and tofu in vegetarian stir-fried sauce.

Prig Khing

Stir-fried green bean, fried tofu, bell pepper, and basil in Prig Khing chili paste.

Cashew Nut

Stir-fried onion, fried tofu, bell pepper, carrot, celery, water chestnut, baby corn, and cashew nut in homemade chili paste.

Portobello & Asparagus

Steamed portobello mushroom topped with stir-fried asparagus and veggie meat in brown sauce.

Taro & Lotus

Stir-fried taro and lotus root, green onion, bell pepper, celery, baby corn, and veggie meat.

Garlic Pepper

Stir-fried fresh garlic, fried tofu, onion, and black pepper. Served on a bed of crispy broccoli and carrot.

Crispy Garlic

Deep-fried tofu or tempura prawns tossed with homemade sweet chili paste and crispy basil.

Noodles

Sukhothai Noodle Soup

Thin rice noodles, spinach, bean sprout, sliced green bean, fried tofu, green onion, cilantro, a touch of lime juice, and crushed...

Thai Sukiyaki (Stir-Fried/Soup)

Glass noodles, egg, Napa, celery, and spinach with Thai sukiyaki sauce.

Pad Thai

Stir-fried thin rice noodles, fried tofu, egg, red onion, green onion, and bean sprout in tamarind sauce. Topped with crushed peanut.

Rama Garden Noodles

Stir-fried thin rice noodles, egg, fried tofu, spinach, and mixed veggies. Topped with peanut sauce.

Fried Rice

Thai Fried Rice

Jasmine rice, egg, broccoli, tomato, onion, and fried tofu.

Pineapple Fried Rice

Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrots, fried tofu, and curry powder.

Basil Fried Rice

Jasmine rice, green bean, onion, mushroom, fried tofu, bell pepper, egg, hot basil, and chili-garlic paste.

Green Curry Fried Rice

Brown rice, egg, fried tofu, green bean, zucchini, onion, and basil with green curry sauce.

Curry

Yellow Curry

Yellow curry paste and coconut milk with potato, carrot, chickpea, steamed tofu, and fried shallots.

Panang Curry

Panang curry paste and coconut milk with steamed tofu, bell pepper, and kaffir lime leaves.

Red Curry

Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu, and basil.

Green Curry

Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu, eggplant, and basil.

Salads

Pomelo & Crispy Rice Salad

Pomelo, crispy rice, red onion, green onion, cilantro, and roasted coconut with lime juice dressing.

Papaya Salad

Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind.

Mango Salad

Mango, green apple, red onion, green onion, cilantro, and fried shallot with plum sugar-tamarind.

Kaffir Lime Salad

Grilled beef or veggie meat, tomato, cucumber, red onions, green onions, kaffir lime leaves, and cilantro with lime juice...

Larb Salad

Grilled mushrooms and tofu or chicken, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.

Tasty Starters

Summer Roll (Tofu)

Rice paper stuffed with fresh veggies and rice noodles. Served with peanut sauce. Four pieces.

Tofu Satay

Tofu marinated in lemongrass and coconut milk. Served with cucumber salad and peanut sauce. Four skewers.

Spring Roll (Veggie)

A pastry roll stuffed with bean thread noodles and veggies. Served with plum sauce. Four pieces.

Crispy Brussels Sprouts

Deep-fried Brussels sprouts tossed in balsamic, salt, and pepper.

Roti & Yellow Curry

Pan-fried roti accompanied with yellow curry sauce and cucumber salad.

Lettuce Wrap (Veggie Meat)

Cabbage, carrot, water chestnut, shiitake mushroom, and veggie meat stir-fried in a house special sauce. Wraps in lettuce...

Pot Sticker (Veggie)

Crispy dumpling filled with vegetables. Served with ginger soy sauce. Six pieces.

Soups

Tom Yum

Thai hot and sour soup with mushroom, steamed tofu, tomato, and fresh herbs.

Tom Kha

Coconut broth with mushroom, steamed tofu, tomato, and fresh herbs.

Side Orders

Steamed Noodles

No description available.

Cucumber Salad

No description available.

Roti

No description available.

Steamed Veggie

No description available.

Brown Rice

No description available.

Jasmine Rice

No description available.

Sticky Rice

No description available.

Desserts

Black Sticky Rice Pudding with Coconut Milk

No description available.

Thai Banana in Warm Coconut Milk

Imported Thai banana with sweet coconut milk.

Mango & Sweet Sticky Rice (Seasonal)

Sweet coconut milk and sticky rice served with ripe mango.

Lunch Combination

Available from Tuesday to Friday. Choose your combo, entree, and rice.

Tofu Fusion Lunch Box

No description available.