Ellensburg, WA
Sugar Thai Food offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Heavenly Coriander and the Sweet and Sour Tofu.
Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Sugar Thai sweet and sour sauce.
Sautéed meat or tofu with coriander seeds, snow peas, mushrooms, baby corn, and bell pepper. Stir-fried with sweet soy sauce and sprinkled with white sesame seeds.
Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onions, mushrooms, and galangal. Seasoned with fresh cilantro.
Panang curry paste and coconut milk with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli. Sprinkled with cilantro and garnished with fresh cucumber slices.
aspellman
3w
Pretty nice plac. Flavors were good and staff was friendly. Portions were fair, but have been to restaurants that give more.
All entrées include Thai jasmine rice or brown rice. Option to choose chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.
Sautéed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Sugar Thai sweet and sour sauce.
Sautéed meat or tofu with coriander seeds, snow peas, mushrooms, baby corn, and bell pepper. Stir-fried with sweet soy sauce and sprinkled with white sesame seeds.
Sautéed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.
Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms, and Thai basil. Stir-fried in red curry paste.
Sautéed meat or tofu with green beans, bell pepper, onion, and Thai basil. Stir-fried in chili sauce.
Sautéed meat or tofu with eggplant, basil, bell pepper, and onion. Stir-fried in chili sauce.
Sautéed meat or tofu on a bed of cooked spinach. Topped with peanut sauce.
Sautéed meat or tofu with onion, bell pepper, and carrots. Stir-fried in special Sugar Thai orange sauce. Garnished with fresh orange slice.
Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.
Sautéed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery. Stir-fried in yellow bean sauce.
Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil, and chili paste.
All curries include Thai Jasmine Rice or Brown Rice. Option to choose chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.
Panang curry paste and coconut milk with bell pepper and fresh Thai basil. Seasoned with shredded lime leaves.
Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Green curry paste and coconut milk with zucchini, eggplant, bell pepper, and fresh Thai basil.
Yellow curry paste and coconut milk with cashew nuts, carrots, and green onions.
Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.
Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.
Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli. Sprinkled with cilantro and garnished with fresh cucumber slices.
Stir-fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.
Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas, and basil.
Stir-fried jasmine rice with egg, pineapple, carrots, peas, cashew nuts, yellow curry powder, raisins, and onions.
Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.
Thai rice noodles with bean sprouts, green onion, and egg. Stir-fried in Phad Thai sauce and sprinkled with ground peanuts.
Wide rice noodles with broccoli and egg. Stir-fried in sweet soy sauce.
Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper, and basil. Stir-fried in special Sugar Thai sauce.
Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.
Stir-fried bean thread noodles with egg, tomato, mushrooms, cabbage, pineapple, green onion, bean sprouts, and chopped celery.
Sautéed wide rice noodles with egg. Served on a bed of cooked spinach. Topped with peanut sauce.
Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil. Stir-fried in red and yellow curry sauce.
Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion. Stir-fried in yellow curry sauce.
Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn, and basil. Stir-fried in red curry sauce and peanut sauce.
Wide rice noodles with bell pepper, egg, onion, and broccoli. Stir-fried in red chili sauce.
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A selection of Thai specialties meant to be shared and savored before or during your meal. Many come with dipping sauces.
Crispy fried bean cake. Served with plum sauce and ground peanuts.
A rice paper wrapped with vermicelli rice noodles, tofu or prawns, lettuce, green onion, carrot, and Thai basil. Served with plum sauce and sprinkled with ground peanuts. Option to add prawns.
Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, seafood, or duck.
Thai-style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, onions, mushrooms, and galangal. Seasoned with fresh cilantro.
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No vegan options.
No vegan options.
All salads served on a bed of fresh lettuce.
No vegan options.