Anacortes, WA
Sugar Mama Cafe accommodates vegans with some good options that can likely be made vegan, including the Hummus Plate and Tofu Asada Quesadilla.
Crumbled tofu, carrots, sweet corn, and black beans marinated in a savory citrus sauce, our delicious melty cheese blend, and a tomato chile tortilla. Served with spicy or mild remoulade. Option to make it vegan by substituting salsa verde for dipping and refried beans for cheese.
Fluffy, house-made hummus, kalamata olives, crudité, and grilled pita. Substitute gluten-free crackers upon request. Vegan.
Texas toast, creamy peanut butter, and strawberry jam. Served with crudité and ranch or potato chips.
Kettle potato chips, crinkle cut with Himalayan salt.
Tri-color rotini, feta, grape tomatoes, cucumber, kalamata olives, and lightly seasoned dressing.
Crumbled tofu, carrots, sweet corn, and black beans marinated in a savory citrus sauce, our delicious melty cheese blend, and a tomato chile tortilla. Served with spicy or mild remoulade. Option to make it vegan by substituting salsa verde for dipping and refried beans for cheese.
Our silky house-made hummus, creamy havarti, onion, lettuce, tomato, and garlic kalamata aioli on hearty wheat bread.
Kettle potato chips, crinkle cut with Himalayan salt.
Tri-color rotini, feta, grape tomatoes, cucumber, kalamata olives, and lightly seasoned dressing.
Mixed greens tossed in a house-made balsamic and Dijon vinaigrette with grape tomatoes, croutons, and a light dusting of thin grated Parmesan.
Fluffy, house-made hummus, kalamata olives, crudité, and grilled pita. Substitute gluten-free crackers upon request. Vegan.
Texas toast, creamy peanut butter, and strawberry jam. Served with crudité and ranch or potato chips.
Saturday and Sunday 10am-2pm.
A smaller version of our feast. Hummus, crudité, olives, and pita. Substitute gluten-free crackers upon request. Vegan.
Brown butter salted chocolate chip with pecans, Oreo smash, strawberry pop tart, almond roca cookie, or peanut butter. Gluten-free and vegan.