Su Thai Express

Choice of proteins stir-fried in teriyaki sauce over steamed broccoli, carrot, and cabbage. Topped with green onions and sesame.

Cucumber, white onion, carrot, tomato, pineapple, and broccoli stir-fry in sweet and sour sauce.

Sweet basil, red bell, white onions, green beans, and mushroom stir-fry with fresh garlic. Option to add fried egg.

Green bean, red bell, carrot, and kaffir lime leaves stir-fry in red curry paste sauce.

Seasonal mixed vegetables stir-fry with garlic and homemade sauce.

Fresh ginger, red bell, onions, broccoli, and mushroom stir-fry in homemade sauce.

Crunchy cashews stir-fry with mild smoked chili paste, white onion, broccoli, carrot, and celery.

Steamed broccoli, carrot, and cabbage with your choice of proteins. Served with peanut sauce.

Fresh garlic and black pepper stir-fry over steamed broccoli, carrot, and cabbage.

Thai eggplant stir-fry in mildly spicy smoked chili paste with carrots, mushroom, onion, bell pepper, and basil. Served with jasmine rice.

Red curry sauce, fresh mango, bamboo, bell pepper, zucchini, and Thai basil. Served with jasmine rice.

Green curry sauce, fresh avocado, bamboo, bell pepper, broccoli, and Thai basil. Served with Jasmine rice.

Fall/winter special: chopped pumpkin, bell pepper, broccoli, basil, and your choice of proteins in red curry paste and coconut milk. Served with jasmine rice.

Glass noodles stir-fried with egg, green onion, and bean sprout in traditional Pad Thai sauce. Topped with crushed peanuts, raw bean sprouts, and a slice of citrus.

Green beans, zucchini, red bell, broccoli, kaffir lime leaves, and basil in spicy Pa-Nang curry paste and coconut milk.

Potato, carrot, white onion, and roasted peanut in mildly spicy Massaman curry paste and coconut milk.

Bamboo shoots, zucchini, red bell, and basil in green curry paste and coconut milk. The sweetest.

Potato, carrot, and white onion in yellow curry paste and coconut milk. The richest and creamiest.

Bamboo shoots, zucchini, red bell, and basil in spicy red curry paste and coconut milk. The hottest.

Flat rice noodles stir-fried with egg, chopped garlic, onion, green beans, bell pepper, zucchini, and fresh basil.

Yakisoba noodles stir-fry with bean sprouts, broccoli, carrot, and cabbage in homemade yakisoba sauce.

Glass noodles stir-fried with egg, onion, cabbage, celery, carrot, and tomato.

Flat rice noodles stir-fried with egg, broccoli, and carrot in sweet soy sauce.

Rice noodles stir-fried with egg, green onion, and bean sprouts in traditional Pad Thai sauce. Topped with crushed peanuts, raw bean sprouts, and a slice of citrus.

Jasmine rice fried with pineapple, egg, cashews, raisins, and curry powder. Topped with green onion.

Thai-style fried rice with eggs, broccoli, and topped with green onion.

Jasmine rice fried with garlic, green beans, onion, zucchini, bell pepper, and basil.

Ground chicken, pork, or tofu mixed with shallot, green onion, cilantro, and mint. Mixed with spicy lime sauce. Served with fresh lettuce.

Boiled egg, romaine, carrot, tomatoes, and cucumber. Served with peanut dressing.

Green papaya mixed with long bean, carrot, tomato, fresh chili, and garlic in fresh Thai spicy lime sauce.

Coconut milk-based creamy sweet and sour soup with mushroom, lemongrass, white onions, and galangal. Topped with green onion and cilantro. Small bowl options include tofu, chicken, or pork. Shrimp, squid, or beef options.

Mixed veggies in a light clear vegetable broth. Topped with white pepper, roasted garlic, and cilantro.

A combination of vegetables, rice noodles, and your choice of tofu or shrimp. Wrapped with rice paper. Served with peanut sauce.

Deep-fried tofu served with plum sauce and peanut sauce.

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