Sequim, WA
Stymie's Bar And Grill is an American restaurant with excellent vegan options, offering dishes like the Impossible Burger and Moroccan Marinated Tofu.
6 oz. plant-based burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun.
Balsamic, soy sauce, and garlic marinated Portobello mushroom on a warmed bun with basil aioli, feta cheese crumbles, and sun-dried tomato spread.
Marinated tofu with spiced apricot jam, couscous, and roasted vegetables.
Mixed with blueberries and pecans. Served with brown sugar and milk on the side.
Grilled rustic bread tossed with mixed greens, grape tomatoes, Greek olives, Parmesan cheese, mozzarella, and a balsamic vinaigrette dressing. Option to add chicken, prawns, or salmon.
Served with a choice of French fries, sweet potato fries, Cedar chips, or tater tots. Option to upgrade to onion rings, side salad, or add cheese, cheese and bacon, sautéed mushrooms, or caramelized onions. Option to substitute gluten-free bread or a gluten-free bun.
6 oz. plant-based burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun.
Balsamic, soy sauce, and garlic marinated Portobello mushroom on a warmed bun with basil aioli, feta cheese crumbles, and sun-dried tomato spread.
Cucumbers, tomatoes, Kalamata olives, hummus, red onions, and pepperoncinis. Wrapped in a flour tortilla.
Grilled rustic bread tossed with mixed greens, grape tomatoes, Greek olives, Parmesan cheese, mozzarella, and a balsamic vinaigrette dressing. Option to add chicken, prawns, or salmon.
No vegan options.
No vegan options.