Street Wok

Portland, OR

Top Picks

Kung Pao Tofu

Spicy.

Eggplant Tofu

Stir-fried eggplant and tofu with a savory sauce. Garnished with chopped green onions.

Sichuan Crispy Tofu

Spicy.

Garlic Broccoli

No description available.

Three Kinds of Mushroom

A medley of three distinct mushrooms, sautéed and served atop a bed of crisp greens.

Full Menu

Vegetables

Kung Pao Tofu

Spicy.

Eggplant Tofu

Stir-fried eggplant and tofu with a savory sauce. Garnished with chopped green onions.

Sichuan Crispy Tofu

Spicy.

Garlic Broccoli

No description available.

Dry Cooked String Bean

Garlic or dry cooked.

Eggplant in Hot Garlic Sauce

Spicy.

Stir-Fried Assorted Vegetables

No description available.

Green Pepper Shredded Potato

Hot and sour, vinegary, green pepper, Sichuan style.

Three Kinds of Mushroom

A medley of three distinct mushrooms, sautéed and served atop a bed of crisp greens.

Garlic String Bean

Crisp string beans tossed with minced garlic, offering a simple yet savory side dish.

Garlic Baby Bok Choy

Tender baby bok choy sautéed with garlic. Presented as a fresh, leafy green side dish.

Rice and Noodle

Garlic Fried Rice

Chicken, beef, pork, vegetable, shrimp, or combination for an additional charge.

Steam White Rice

Steamed white rice, a simple and classic staple, ideal as a base for a variety of seafood dishes.

Appetizers

Garlic Cucumber

Fresh cucumber chunks seasoned with garlic. Served as a crisp appetizer.

Pork

No vegan options.

Soup

No vegan options.

Beef and Lamb

No vegan options.

Sichuan Pot

No vegan options.

Seafood

No vegan options.

Chicken

No vegan options.